Lima And Butter Beans Recipe

Slow Cooked Southern Butter Beans Recipe Lana's …

WebAug 14, 2023 · STEP 1. Place the butter beans (no need to thaw if frozen), bacon fat, bouillon, salt, and enough water to cover in a small slow …

Rating: 4.7/5(49)
1. Place butter beans, butter substitute, chicken bouillon and enough water to cover the butter beans by one inch in a small slow cooker.
2. Cook on high for 1 ½ hours.
3. Turn cooker to low and cook for another 2-3 hours or until butter beans are tender.
4. Add a small amount of additional water during cooking only if needed.

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Southern Lima Beans with Ham {Butter Beans} The …

WebJan 30, 2021 · Set aside. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, …

Rating: 4.9/5(11)
1. Rinse and sort the beans. Set aside.
2. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more minute, stirring constantly.
3. Add the rinsed beans, ham hock, bay leaf, water, salt and pepper. Bring to a boil; reduce heat slightly just so that it’s at a low boil, and cook for 20 minutes. Reduce heat again just so that the liquid is simmering. Cover and cook for about 1 ½ hours, or until beans are tender. Check the beans after 1 hour, because they may be soft enough at that point if you like your beans a bit more firm. If you prefer the beans really soft and broken down, you may prefer to extend the cooking time to 2 hours. While the beans are cooking, check to occasionally make sure that the beans are covered with water (adding more water, if necessary). Discard bay leaf, remove ham hock from the pot, and shred or chop the meat. Return chopped meat to the pot with the beans. Taste and season with additional salt and pepper, if necessary. Garnish individual servings with hot sauce and herbs; serve with cornbread.

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