Light Quinoa Salad Recipe

Mediterranean Quinoa Salad Skinnytaste

WEBApr 18, 2013 · Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. When the water boils, reduce heat to low and cover; …

1. Rinse quinoa for about 2 minutes, using your hands to make sure all the saponins are removed.
2. Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. When the water boils, reduce heat to low and cover; simmer covered 15 minutes.
3. Remove from heat and keep covered an additional 5 minutes without lifting the lid; then fluff with a fork and set aside in a large mixing bowl to cool.
4. While the quinoa cools, dice all the vegetables.

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Mediterranean Quinoa Salad The Harvest Kitchen

WEBApr 6, 2024 · Instructions. Place the quinoa in a sieve and rinse under cold water for just a minute. Place the quinoa in a saucepan with 2 cups …

1. Place the quinoa in a sieve and rinse under cold water for just a minute.
2. Place the quinoa in a saucepan with 2 cups water and bring to a boil over medium-high heat.
3. Reduce heat to low and simmer covered for about 15 - 18 minutes.
4. Remove from heat and let set in the pan for about 5 minutes then fluff with a fork or spoon.

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My Big Fat Greek Quinoa Salad (Easy Recipe!) One …

WEBMay 27, 2024 · To Cook Quinoa, rinse 1 cup uncooked quinoa then add to a saucepan with 2 cups water and a pinch of salt. Bring to a boil and boil …

1. Cook quinoa according to package directions. Let cool and set aside.
2. In a large bowl, combine cooked and cooled quinoa, chickpeas, bell pepper, baby tomatoes, cucumber, olives, onion, and fresh herbs.
3. Drizzle over olive oil, lemon juice, vinegar, and a hefty pinch of salt and pepper. Stir to combine well. Add additional lemon juice, or vinegar, as desired.

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