WebJul 11, 2023 · Instructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a …
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WebRoughly scissor the pears and apricots into small pieces and put them into a saucepan with the sultanas, butter, sugar, rum and ginger jam or preserve, or indeed marmalade. Simmer for 10 minutes and then leave to stand for …
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WebSep 18, 2016 · This is a cake that is packed with dried fruits in the form of apricots, pears and sultanas, but is also gluten-free as it contains ground almonds (almond meal) …
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WebOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and …
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WebFeb 16, 2023 · Instructions. Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add a loaf tin liner. Beat spread and caster sugar together in a large bowl until pale and fluffy. In the large …
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WebPut the dried fruit (plus cherries, nuts, peel if you are adding them) butter/marg, sugar and water into a large saucepan and bring to the boil. Simmer for 5 minutes, stirring. Put …
WebSTEP 2. Using an electric whisk or a tabletop mixer, cream the butter and sugar together until fluffy and light. Beat in the eggs gradually. In a small bowl, mix the orange flower water with the zest and juice of the orange …
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WebMar 2, 2022 · Instructions. Pre-heat the oven to 170ºC/335ºF/Gas 3. Line a 18cm round cake tin OR 2lb loaf tin with non-stick baking paper. Sift the flour, baking powder and salt into a large bowl. Add the lemon rind and …
WebStep 4. Mix well and put into a 20cm cake tin lined with baking parchment, top with the cherries and almonds. Cover with foil and bake in the oven for 1½ hours. Remove the foil 15–20 minutes before the end of the cooking …
WebMethod. Reviews (2) Step 1: Preheat the oven to 170°C (fan 150°C, 325°F, gas mark 3) and line a 2lb loaf tin with non-stick baking parchment. Step 2: Cream the butter and sugar …
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WebHints 'n' Tips. 1. Make the cake up to 1 week ahead and wrap in a double layer of greaseproof paper and then a layer of foil. Store in an airtight container in a cool, dry place.
WebPour into prepared pan and bake for about 3 hours. Mix all the dried fruit together and soak in the brandy overnight (or longer) Preheat your oven to 120C. Prepare your cake tin by …
WebNov 27, 2013 · Method. Preheat the oven to gas mark 2/150°C/130°C Fan/300°F. Line the sides and bottom of a 20cm / 8-inch round, 9cm / 3½ inch deep, loose-bottomed cake tin with a double layer of baking …
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Web250g Whitworths Mixed Fruit. 125ml skimmed milk. 115g unsalted butter, softened. 115g golden caster sugar. 2 medium eggs. 200g plain flour. 1tsp cinnamon. 1tsp mixed spice. …
WebInstructions. Sift the flour and baking powder into a big bowl, and add all the other ingredients. Use an electric whisk to mix them for about 1 minute until it’s smooth and …
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