WebRoughly scissor the pears and apricots into small pieces and put them into a saucepan with the sultanas, butter, sugar, rum and ginger jam or preserve, or indeed marmalade. Simmer for 10 minutes and then leave to stand for …
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WebOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and …
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WebPut the dried fruit (plus cherries, nuts, peel if you are adding them) butter/marg, sugar and water into a large saucepan and bring to the boil. Simmer for 5 minutes, stirring. Put …
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WebAdd the sifted flour 1 cup at a time, stirring well after each addition. Divide between 2 papered log tins. Bake at 190C or 170C fan forced for approx 50 minutes. When a …
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WebSep 18, 2016 · This is a cake that is packed with dried fruits in the form of apricots, pears and sultanas, but is also gluten-free as it contains ground almonds (almond meal) …
WebInstructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar together …
WebPour into prepared pan and bake for about 3 hours. Mix all the dried fruit together and soak in the brandy overnight (or longer) Preheat your oven to 120C. Prepare your cake tin by …
WebPreheat oven to 140C. Mix together the sugar and butter. Beat in the eggs. Beat in sieved flour and spices. Stir in the fruit - but omit some cherries for decoration. Spoon into 2 …
WebNov 27, 2013 · Method. Preheat the oven to gas mark 2/150°C/130°C Fan/300°F. Line the sides and bottom of a 20cm / 8-inch round, 9cm / 3½ inch deep, loose-bottomed cake tin with a double layer of baking …
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WebMar 17, 2024 · Not all desserts are harmful; it’s about making mindful choices and practicing moderation. Low cholesterol desserts can include ingredients like fruits, nuts, whole …
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WebNutty Carrot Cake Tray Bake. Using a combination of granulated sweetener and muscovado sugar helps to reduce the sugar in this yummy tray bake. Try it for a delicious treat! 50 …
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WebPut all the ingredients except the fruit into a large bowl (or your mixer/food processor). 125 g butter at room temperature, 3 large eggs, 60 ml milk,, 1 rounded tablespoon jam (any flavour), 125 g soft brown sugar, 250 g self …
WebRemove from the fridge about an hour before serving to let the cake come up to room temperature. To freeze, wrap the cake tightly in a double layer of food wrap and a layer …
WebMix with 1 cup of flour. Sift remaining 2 cups with dry ingredients. Set aside in mixing bowl. Cream oil, sugar and eggs, beat well. Alternate dry ingredients with juice to egg mixture. …
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WebA light and aromatic elderflower and berry pastry treat, which is lower in fat and sugar. Get the recipe for berry and elderflower tarts; 2. Carrot, sultana and orange cake. This easy …
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