WEBJul 11, 2023 · Instructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a …
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WEBSep 18, 2016 · This is a cake that is packed with dried fruits in the form of apricots, pears and sultanas, but is also gluten-free as it contains ground almonds (almond meal) …
WEBOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and …
WEBPut the dried fruit (plus cherries, nuts, peel if you are adding them) butter/marg, sugar and water into a large saucepan and bring to the boil. Simmer for 5 minutes, stirring. Put …
WEBPut all the ingredients except the fruit into a large bowl (or your mixer/food processor). 125 g butter at room temperature, 3 large eggs, 60 ml milk,, 1 rounded tablespoon jam (any flavour), 125 g soft brown sugar, 250 g …
WEBFeb 16, 2023 · Instructions. Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add a loaf tin liner. Beat spread and caster sugar together in a large bowl until pale and fluffy. In the large …
WEBInstructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar …
WEB1. Make the cake up to 1 week ahead and wrap in a double layer of greaseproof paper and then a layer of foil. Store in an airtight container in a cool, dry place. 2. Make the cake and wrap as above. Freeze for up to 1 …
WEBDec 15, 2023 · Preheat your oven to 300°F (150°C) and lightly grease and flour two 9x5 loaf pans. In a large mixing bowl (or your stand mixer), cream together the room-temperature butter and sugar until fluffy and light. …
WEBDec 19, 2019 · Pour batter into a greased and floured bundt or 10-inch cake pan. Bake at 325 F until a tester inserted into the center comes out clean, 50–60minutes, or until a skewer inserted into the center of the …
WEBJun 19, 2020 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Line two loaf pans with parchment paper. Coat cherries, raisins, almonds, and pineapple with 1 cup …
WEBNov 30, 2020 · 5 large eggs, room temperature. 240 g (2 cup) cake flour. 1 and 1/2 tsp baking powder. 125 ml (1/2 cup) milk. 540 g (3 cup) fruit mix, soaked in brandy or …
WEBPreheat the oven to 150°C/130°C fan/Gas 2. Grease and line a 20cm deep round cake tin with parchment paper. In a bowl, mix together the self-raising flour and ground cinnamon.
WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …
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WEB250g Whitworths Mixed Fruit. 125ml skimmed milk. 115g unsalted butter, softened. 115g golden caster sugar. 2 medium eggs. 200g plain flour. 1tsp cinnamon. 1tsp mixed spice. …
WEBPour into prepared pan and bake for about 3 hours. Mix all the dried fruit together and soak in the brandy overnight (or longer) Preheat your oven to 120C. Prepare your cake tin by …