Web255.5 Cals 20 Protein 18.5 Carbs 12.5 Fats Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Yield: 8 servings …
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WebStep 3: Slice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the …
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WebBeat the eggs in another medium bowl with a splash of water. Add the rice flour to another medium bowl. Coat the salted eggplant rounds in the rice flour, then in …
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WebArrange the eggplant slices on a baking sheet, spray lightly with olive oil cooking spray, sprinkle them with salt & pepper. Bake for 15 …
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WebPreheat oven to 375°. Step 2. To make eggplant, combine 2 eggs and 1 tablespoon water in a shallow dish. Combine panko and 1/4 cup Parmigiano-Reggiano in a second shallow dish. Dip eggplant in egg …
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WebWhisk eggs and water in a shallow bowl. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another shallow dish. Dip eggplant in the egg mixture, then coat with the breadcrumb mixture, gently pressing …
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WebPlace eggplant in a colander and rinse off with water. Pat dry with a paper towel and place again on baking sheet. Add salt and pepper. Bake eggplant for 20 minutes. In a saucepan over medium …
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Web1/4 cup grated Parmesan cheese. 1/4 almond flour. Preheat oven to 400 degrees. Place sliced eggplant in colander and lightly salt to absorb moisture. Let sit for 10-15 minutes and pat with paper towel. …
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WebHeat oil in a large skillet over medium high heat until it reaches 375 degrees F. Fry the eggplant slices 2 or 3 at a time, in the skillet, until browned, about 4-5 minutes per side. Remove from skillet …
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Web¾ cup parmesan cheese, shredded Instructions Preheat the oven to 375 degrees F. Trim the ends off the eggplant, then slice into ½-inch thick rounds. Transfer …
WebCaprese Zucchini Casserole. View Recipe. A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, …
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WebRoast in the oven for 20 minutes. While the eggplant roasts, add parmesan, breadcrumbs, and remaining 1/2 tbsp olive oil to a small bowl. Toss to combine. Season …
WebWash and slice the eggplant into 1/2 inch thick rounds and place them on a sheet pan. Salt the eggplant slices on both sides, set aside for 10 minutes. To create …
WebInstructions. Preheat grill on high heat setting. Cut off ends of eggplants, and slice into ¼ inch to ½ inch thick planks. Baste with olive oil, and sprinkle with a little …
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Web1 tbsp avocado oil or olive oil. Instructions : Preheat oven to 400F. Slice your eggplant into ½ inch slices. In a bowl combine almond flour, tapioca flour and garlic salt. Stir to …
WebPreheat a BBQ or Grill on medium heat. Dust off salt on eggplant slices. In a large bowl, combine olive oil, salt, pepper, garlic powder, oregano and parmesan. Dip …
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Instructions
Here’s a brief overview of how to cook eggplant:
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