Lexington Nc Bbq Sauce Recipe

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Webingredients Units: US 1 cup water 1 cup cider vinegar 1⁄2 cup ketchup 1 tablespoon sugar 3⁄4 teaspoon table salt 1⁄2 teaspoon ground black pepper 1⁄2 teaspoon …

Servings: 2Total Time: 5 minsCategory: SaucesCalories: 111 per serving1. Whisk together all ingredients until sugar and salt are dissolved.
2. Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
3. Makes about 2 cups.

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Web2 cups cider vinegar 1 tablespoon sea salt 1 tablespoon white pepper 1 tablespoon red pepper flakes 2 tablespoons white sugar 1⁄4 cup dark brown sugar 1 …

Servings: 3Total Time: 15 minsCategory: SaucesCalories: 188 per serving1. Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
2. Chef's note:.
3. This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary.

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Web1 tablespoon ground white pepper. 1 tablespoon red pepper flakes. 2 tablespoons white sugar. 1/4 cup dark brown sugar. 1 teaspoon freshly ground black

Rating: 3.4/5(18)
Servings: 3

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WebKeyword: Carolina BBQ Sauce Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 4 Calories: 8kcal …

Rating: 4.6/5(8)
Total Time: 10 minsCategory: BasicsCalories: 8 per serving1. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle. Refrigerate up to two weeks. Shake before using. Tastes better the next day.
2. Makes 1 cup. Serves 4.

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WebINGREDIENTS: 1-1/2 cups - Apple Cider Vinegar (I use Bragg’s brand) 1/2 cup - Heinz No-sugar-added Ketchup. 1/2 cup - Allulose or Erythritol. 2 Tbsp - Yellow Mustard

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WebLexington, North Carolina BBQ Sauce Recipe. 1 1/2 cups ketchup. 3/4 cup water. 1. Pour the vinegar in a large pot. Stir in the salt, both sugars, red pepper, cayenne, black …

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WebAdd the paprika, cinnamon, xylitol, cayenne, cloves, onion powder, garlic powder and black pepper to the saucepan, stir into the tomato puree to combine. Step 3.

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WebIngredients For larry's lexington nc style bbq sauce & dip 1 gal white vinegar 1 gal water 64 oz ketchup 1/2 c lemon juice 1 c salt 1 c brown sugar 5 Tbsp white pepper 5 Tbsp black pepper 5 Tbsp crushed red pepper 5 …

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WebDirections: Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat, reduce heat to low and simmer for 15 minutes, stirring …

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Web1/2 cup water 1/2 cup ketchup 1 tablespoon dark brown sugar 1 teaspoon black pepper 1 teaspoon crushed red pepper 1 teaspoon kosher salt 1/2 teaspoon …

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WebStep 1: Combine the vinegar, ketchup,brown sugar, hot sauce, salt, hot red pepper flakes, black pepper, white pepper, and rub in a large nonreactive bowl with 1/2 cup of water. …

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Web1 (6 ounce) can tomato sauce 3/4 cup cider vinegar 1/4 cup water 1 teaspoon salt 1 teaspoon ground red pepper 1/4 teaspoon red pepper flakes 1 tablespoon Sugar Twin …

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WebLexington Style BBQ Sauce Carolina Sauce Authentic Recipe Subscribe to my channel for more tips and recipes. https://goo.gl/N9bQZvOriginal Hot Saucehttps

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