WebDec 16, 2014 · Print Recipe Pin Recipe. In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup …
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Web1 tablespoon sugar. ½ teaspoon cayenne pepper. A few dashes of Worchester Sauce (I like to go heavy-handed here …) A pinch of crushed hot red pepper flakes (… and here.) …
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WebAug 30, 2018 · Combine all ingredients in a medium sauce pan. Bring to a boil over medium-high heat, reduce heat to low and simmer for 15 minutes, stirring occasionally. Remove from heat, allow to cool to room …
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WebJun 2, 2022 · Instructions. Whisk all ingredients together in a measuring cup or medium bowl until sugar and salt are dissolved. Taste and add more red pepper flakes if you refer …
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WebApr 14, 2008 · I made 1/2 of the recipe--used 1/2 cup apple cider vinegar, a generous sprinkle of table salt, scant 1 tsp. white pepper, 1/2 tsp. red pepper flakes, 2 Tbs. of both …
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Webdirections. Whisk together all ingredients until sugar and salt are dissolved. Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the …
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WebAug 18, 2022 · Instructions. In a medium bowl, whisk the vinegar, water, ketchup, brown sugar, hot sauce, chili flakes, salt and pepper until the sugar and salt are dissolved. Use immediately or store in an airtight container …
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WebInstructions: In a bowl, combine the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, paprika, chili powder, garlic powder, onion powder, black pepper, …
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WebIn a saucepan, combine the tomato sauce, apple cider vinegar, honey, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, black pepper, and cayenne …
WebLexington-Style Barbecue Sauce. In the Carolinas, where barbecue is all about pork, the sauces that pitmasters pair with smoked hog tend to adhere to the following blueprint: …
WebOct 27, 2014 · Lexington-Style North Carolina Barbecue Sauce. A tangy, tomato-based sauce as served over North Carolina Lexington-style pork barbecue. This tart-sweet, ketchup-based sauce or “dip” is best served …
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WebMay 23, 2024 · Using a medium saucepan, add all of the ingredients; stir until well combined. Place pan over medium-high heat and bring to a boil, stirring occasionally. Reduce heat to medium-low and let simmer for 10 …
WebJul 6, 2021 · Instructions. Mix all of the ingredients in a medium saucepan and bring to a simmer over medium-high heat. Once it is simmering, reduce to low heat and continue to simmer for 15-20 minutes, stirring …
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WebFeb 5, 2024 · Thicken The Sauce: Let the sauce simmer for about 20-25 minutes or until it reaches your desired thickness. Stir occasionally to prevent burning. Cool And Store: …
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WebAug 29, 2021 · 6 ounces of water (use your empty tomato paste can) 1/4 cup of dark molasses. 1 teaspoon of dried minced onion. 1/8 cup of red wine vinegar. 2 tablespoons of brown sugar. 1 tablespoon of Worcestershire …
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WebSep 24, 2022 · Instructions. Whisk together all ingredients in a small saucepan. Heat over medium heat until the sauce simmers. Reduce heat to low and let simmer, uncovered, for about 1 hour or until the sauce has …