Lentil Bolognese Sauce Recipe

Lentil Bolognese Sauce The Harvest Kitchen

WEBJul 19, 2023 · Transfer to a bowl. Add lentils, tomatoes and stock to the onion mixture. Bring to a simmer and pour in 1/4 cup of the red wine. …

1. Process onion, carrot, celery and garlic in a food processor until finely chopped/minced.
2. Heat the olive oil in a Dutch oven or saucepan over medium heat.
3. Add onion mixture, bay leaves, oregano, thyme and dill.
4. Cook, stirring, for 6 minutes or until soft. Transfer to a bowl.

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Vegan Bolognese Sauce Recipe (With Lentils) Elavegan

WEBMar 27, 2020 · STEP 1: Sauté the onion, celery, carrots, and mushrooms in heated oil for about 3-4 minutes. Add all the spices + garlic and sauté a …

1. I recommend soaking the lentils in lukewarm water if you are using green or brown lentils. This step is optional, however, the lentils cook faster and are furthermore better digested when soaked. You can skip this step if using red lentils.
2. Heat oil in a pan or pot over medium heat. Add onion, celery, mushrooms, and carrots. Sauté for 3-4 minutes. Stir in garlic, sweetener, and all spices. Sauté for a further one minute, stirring frequently.
3. Add red wine (or vegetable broth), crushed tomatoes, vegetable broth, the bay leaf, and the drained lentils. Stir to combine.
4. Bring to a boil and let simmer for 20 minutes or until the lentils are tender (depending on the variety it can take shorter or longer).

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