Lentil Bolognese Sauce Recipe

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WEBSep 3, 2023 · Add vegetable stock, tomato puree, rinsed lentils, salt, and pepper to the Dutch oven. Bring to a boil, then simmer on medium heat until the lentils are ready. It’ll …

Ratings: 45
Calories: 192 per serving
Category: Main, Sauce

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WEBJan 17, 2022 · Add them to a medium sized sauce pan covered in water (1 cup dried brown lentils to 3 cups of water). Add a bay leaf and bring to a boil. Add a 1-2 teaspoons of …

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WEBApr 17, 2020 · How to make lentil bolognese. Warm the olive oil in a large skillet and sauté the onion for 5 minutes. Add the carrots, garlic, dried …

1. In a large skillet or pot, warm the olive oil over medium heat. Add the chopped onion, carrots and celery and sauté for 5-6 minutes until softened.
2. Now add the minced garlic and cook for 1 more minute until fragrant.
3. Pour in the crushed tomatoes, tomato sauce, tomato paste, basil, oregano, sugar, salt and optional red pepper flakes. Stir well until smooth and combined.
4. Add the lentils and 2 cups of water to the pot and stir well. Bring the mixture to a boil, then lower the heat and simmer for 25-30 minutes. Stir every 5-10 minutes to make sure the lentils don't stick to the bottom and burn. Add another 1/2 cup water or so if needed to thin the sauce if it gets too thick.

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WEBAug 25, 2023 · Step 3: Simmer the sauce. Incorporate bay leaves, tomato sauce, and coconut milk, then reduce the heat and allow the sauce to simmer until all the ingredients meld together. About 10 minutes before …

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WEBJan 14, 2020 · Instructions. Place the oil, onion, celery and carrot into a wide, deep saucepan and fry over a low heat, with the lid on, for 3-4 minutes, until the vegetables are softened but not brown, stirring …

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WEB4 days ago · Stir in the vegetable stock, passata. herbs, black pepper. Bring the pot to a soft boil then lower heat down to medium-low. Stir in the dairy free milk, allow the pot to …

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WEBOct 5, 2021 · Instructions. Heat oil in a large pot or dutch oven over medium-high heat. Add the onion and saute for 2-3 minutes stirring until fragrant. Lower heat to medium, then add the carrots, celery, garlic, salt, …

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WEBAug 20, 2023 · Stir in the diced tomatoes (along with their juice), broth, tomato sauce, and Italian seasoning. Bring to a boil. Once boiling, add the lentils, cover and reduce the heat to a simmer. Cook covered for about …

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WEBJul 19, 2023 · Add lentils, tomatoes and stock to the onion mixture. Bring to a simmer and pour in 1/4 cup of the red wine. Reduce heat to low. Cook, covered, stirring occasionally, for 45 minutes or until lentils are tender. …

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WEBFeb 19, 2014 · Instructions. Soak the lentils in enough water to cover and set aside. Meanwhile, in a crockpot turned to the high setting, combine the oil, onion, garlic, carrots and celery. Add ½ teaspoon salt and half of the …

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WEBJan 26, 2024 · Stir in the tomato paste, tomato puree, lentils, salt, pepper, and bay leaves. Bring to a boil. Reduce the heat, cover, and simmer for 20 minutes. Remove the bay leaves from the pot. Stir in the coconut milk. …

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WEBInstructions. Heat the olive oil in a large pot and add all the chopped vegetables. Toss to coat in the olive oil. Stir in the garlic. Add the lentils and stir. Add the tomato paste and mix in to distribute evenly. Cover the …

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WEBApr 19, 2012 · Instructions. Spray a large pot over a medium high heat with some Olive oil spray and add the onion and garlic and fry until softened. Add the carrot, courgette …

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WEBJan 20, 2023 · Add the lentils, crushed tomatoes, tomato paste, dried oregano, dried basil, garlic powder, salt, sugar, pepper, and vegetable broth to the pot. Mix everything together and bring the sauce to a boil. …

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WEBNov 1, 2023 · Recipe Directions Sauté Base Ingredients. Place a large pot on medium heat and heat the olive oil. Stir in the garlic and onion, cooking for about 5 minutes until …

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WEBStir in the lentils, chopped tomatoes, tomato purée, herbs and stock. Bring to a simmer, then cook for 40-50 mins until the lentils are tender and saucy – splash in water if you need. Season. STEP 2. If eating straight away, …

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