DirectionsStep1Add all of the ingredients to a medium to large jar.Step2Cover tightly and shake for 30-60 seconds.Step3Uncover, taste, add more salt or pepper as needed, and serve.Step4Will hold in the fridge for 4 days.Step5Add the lemon zest, juice, maple, mustard, garlic, salt, pepper and water to a medium bowl. Whisk together until the honey and mustard are dissolved.Step6While whisking, slowly pour the olive oil to the bowl.Step7Taste, add more salt or pepper as needed, and serve.Step8Move leftovers to a jar or lidded container. Store in the fridge for up to 4 daysIngredientsIngredients1 teaspoonLemon Zest (finely grated)2 tablespoonsLemon Juice (freshly squeezed)1 teaspoonZero Calorie All-Natural Maple Syrup1 teaspoonDijon Mustard1 Garlic Clove (minced or shredded)¼ teaspoonSalt0.12 teaspoonPepper2 tablespoonsWater1 tablespoonExtra-Virgin Olive Oil (or MCT oil)See moreNutritionalNutritional62 Calories7 gTotal Fat0.2 gCarbohydrate319 mgSodium0.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
No Salt Vinaigrette
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