DirectionsStep1First, you will need to make the Simple Syrup. It really isn’t that difficult, you just add the water and sugar into a saucepan over medium heat. You let it go until that sugar dissolves and a syrup liquid forms. You wil…Step2Add the lemons, limes into each mason jarStep3Add Simple Syrup, cupcake syrup, marshmallow syrup, and Everclear into the mason jar.Step4Shake together until fully combined.Step5Store in a location that remains at room temperature with no access to direct sunlight.Step6Shake the jars every two days to help with the infusion process.Step7After 4 weeks remove the fruit by straining through a cheesecloth.Step8Pour your moonshine back into the jars and seal.Step9Place in a refrigerator for up to 30 daysIngredientsIngredients4 pintsSized Mason Jars4 Lemons (sliced, 1 lemon sliced in each jar)4 cupsEverclear (1 cup in each jar)4 tablespoonsSimple Syrup (1 tbsp in each jar)4 teaspoonsCupcake Syrup (1 tsp in each jar)8 tablespoonsMarshmallow Syrup (2 in each jar)add CheeseclothNutritionalNutritional104 Calories1 mgCholesterol27 gCarbohydrate24 mgSodium1 gProteinFrom operation40k.comRecipeDirectionsIngredientsNutritionalExplore furtherMoonshine Recipes From Pigeon Forge: 12 Smith Creek …pigeonforge.comEasy Pineapple Moonshine Recipe It Is A Keeperitisakeeper.comBest Apple Pie Moonshine Recipe - How to Make Apple …delish.comBest Apple Pie Moonshine Recipe Mile Hi Distillingmilehidistilling.comEasy Strawberry Lemonade Moonshine Recipe (With …savvymamalifestyle.comRecommended to you based on what's popular • Feedback
Lemon Moonshine
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WEBAug 19, 2019 · Instructions. Boil water and sugar until dissolved. Chill for 1 hour. Juice lemons for 2 cups of lemon juice. Add lemon juice to chilled simple syrup. Add …
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WEBAug 3, 2023 · With this recipe, each 8-ounce glass will be 15-proof. For a stronger moonshine (30-proof), use 3 cups of water, ½ cup of sugar, 1 cup of 151-proof …
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