Lemon Garlic Pork Steak Recipes

Lemon Garlic Pork Chops I Heart Recipes

WEBJan 4, 2014 · Season the pork chops with the garlic, basil flakes, and pepper. Place the meat, onions, and lemon into a bag, or …

Rating: 4.5/5(2)
1. Drizzle 2 tbsp of olive oil all over the pork chops.
2. Season the pork chops with the garlic, basil flakes, and pepper.
3. Place the meat, onions, and lemon into a bag, or dish and refrigerate for 30- 45 minutes.
4. Next, drizzle 1 tbsp of olive oil into the bottom of a bake dish.

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Lemon Garlic Pork Chops That Low Carb Life

WEBApr 8, 2021 · Preheat oven to 400 degrees. Combine the lemon juice, oil, garlic powder, paprika, salt, and cayenne in a small bowl and stir well to …

Rating: 4.4/5(34)
1. Preheat oven to 400 degrees.
2. Combine the lemon juice, oil, garlic powder, paprika, salt, and cayenne in a small bowl and stir well to combine.
3. Brush the lemon mixture over both sides of the pork chops.
4. Heat an oven safe skillet over medium high heat. Add enough olive oil to lightly grease the bottom of the pan.

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Lemon Garlic Pork Chops Craving Home Cooked

WEBAug 30, 2020 · Instructions. Marinate Pork Chops: Place your pork chops in a large freezer bag or a large bowl. Add the lemon zest, juice, garlic, …

Rating: 4.8/5(13)
1. Marinate Pork Chops: Place your pork chops in a large freezer bag or a large bowl. Add the lemon zest, juice, garlic, 1 tbsp olive oil, salt and pepper. Mix everything well to coat the pork chops evenly. Transfer to the fridge marinate for at least 1 hour to a maximum of 12 hours. If the chops are marinating in a bowl, cover them with plastic wrap.
2. Cook Pork Chops: Heat the butter and remaining olive oil over medium-high heat in a large skillet. Add the chops to the skillet and cook for 4-5 minutes per side, until fully cooked through and browned.
3. Garnish & Serve: Garnish with fresh parsley and serve.

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Juicy OvenBaked Pork Chops with Garlic, Lemon, and …

WEBMay 12, 2020 · Preheat your oven to 375 degrees F and place an oven rack in the center. Pat the pork chops dry with a paper towel and season …

Rating: 5/5(20)
1. Preheat your oven to 375 degrees F and place an oven rack in the center. Pat the pork chops dry with a paper towel and season evenly on all sides with the kosher salt (1 teaspoon) and black pepper (1/2 teaspoon).
2. Heat an oven-safe skillet on high or medium-high heat, depending on your burners, until very hot. This will take only 30 seconds or so with stainless steel, but up to 5 minutes with cast iron. (to test, you shouldn't be able to hold your hand a couple inches over the skillet's surface for more than a few seconds.)
3. Add the oil (2 tablespoons) and swirl to coat the bottom of the pan (or use a spatula to evenly distribute it). Add the pork chops to the skillet and allow to sear, undisturbed, for 2 minutes. While they are searing, sprinkle 1 teaspoon of the fresh oregano and thyme (or less than 1/2 teaspoon if using dried), once minced clove of garlic, and half the lemon zest on the top side of the pork chops.
4. Turn off the heat on the burner and flip the pork chops. (Tip: they should release easily from the bottom of the skillet- if they don't, they may need more time searing.) With the seared side facing up, sprinkle the remainder of the fresh herbs, minced garlic, and lemon zest on top of the pork chops. Place the lemon wedges in the spaces around the pork chops. Slide skillet onto center oven rack and bake for 10-15 minutes, or until internal temperature is 145 degrees F (cooking time will vary depending on thickness and oven temperature).

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