Posted at 09:37h in 30-Minute Meals, Cast Iron Skillet Dinners, Chicken, Comfort Foods, Dinners, Entrees, Gluten Free, Keto, Kid-Approved, Less Than 10 Ingredients, Low Carb, …
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See Also: Chicken Recipes, Lemon RecipesShow details
This low carb creamy lemon chicken is a flavorful recipe the whole family will love! Season your chicken breast generously on both sides with salt and pepper. In a large skillet, melt ¼ cup of butter over medium-high heat. Add the chicken breast and sear on both sides for 2 to 3 minutes or until slightly browned.
For an even richer sauce, add in 2 tablespoons of grass fed butter. To make Keto Lemon Garlic Chicken, at 1 teaspoon of minced garlic to the pan when you deglaze it. Add 3 tablespoons of rinsed and drained capers after the pan is deglazed. Note: If you want to make this in your Instant Pot, check the recipe card below for full details on how.
Combine lemon juice, oil, garlic and oregano in a sealable plastic bag. Add chicken, close and shake. Marinate in refrigerator 3 hours or overnight, turning occasionally. Preheat oven to 350°. Remove chicken from bag; discard marinade.
When the chicken is cooked through, remove it to a plate and get started on the lemon caper sauce. The lemon caper sauce is low carb and oh so easy to whip up. You’ll just reduce some chicken broth and lemon juice, which means that you’ll simmer the chicken broth, letting some of it evaporate so that the broth thickens a bit.