Michael Colangelo
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WEBJun 16, 2019 · Place basil, garlic, parmesan cheese, mustard and lemon juice in a blender or food processor. Pulse a few times, then slowly add …
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WEBMar 28, 2024 · Instructions. Zest one large lemon to make 1 tablespoon of zest, then halve the lemon and press out the juice into a measuring cup. …
WEBJan 6, 2022 · Storing: This basil dressing will last in the refrigerator for up to 4 days, after that the basil will start to deteriorate and the lemon may …
WEBFeb 22, 2024 · Instructions. Whisk. In a mixing bowl, combine the lemon juice, Dijon, garlic, oregano, and a big dash of salt and pepper (½ to ¾ teaspoon each). Incorporate the oil. Whisk and while whisking, drizzle …
WEBJan 3, 2018 · Instructions. In a blender, blend together juice, basil leaves, red wine vinegar, salt, red pepper flakes, and garlic powder. Pour oil in gradually (while blending if your blender allows it). Taste and season as …
WEBJul 13, 2021 · On average, you’ll get approximately 1 tbsp. of juice from one lemon. 1/2 cup fresh basil leaves – Simply buy a bunch, rinse, dry and pick the leaves off. You don’t have to chop them, just pack them well into the …
WEBJan 11, 2024 · Method. Place the basil, mustard, lemon juice, honey (or maple syrup), garlic, salt and pepper in a smoothie maker or a small food processor (alternatively, use an immersion blender). Blitz everything into …
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WEBJul 5, 2023 · Step 1 Add ingredients to food processor. Combine basil leaves, garlic, shallot, olive oil, lemon zest, lemon juice, white wine vinegar, and a pinch of sugar into the bowl of your food processor. …
WEBAug 10, 2022 · Directions: Place the basil, garlic, olive oil, white wine vinegar, lemon, and salt and pepper in a blender or food processor. Blend until smooth. Add more salt and pepper as desired. Enjoy by drizzling on …
WEBMar 23, 2021 · Make The Dressing. Add the following ingredients to the small jar of a blender or food processor.. 2 cups Italian basil leaves (packed); 2 whole peeled garlic cloves; ¼ cup freshly squeezed lemon …
WEBAug 1, 2022 · This vinaigrette uses a 2:1 ratio, so you get plenty lemon flavor, then a little Dijon to help emulsify and add flavor. The touch of honey helps balance the acidity and …
WEBApr 4, 2024 · Step 1: Combine the vinegar, lemon juice, dijon, basil, garlic, and salt in the food process. Process until the basil has a fine texture. Step 2: Slowly pour the olive oil into the food processor while processing to emulsify the fat. Combine with the rest of the ingredients. Once the oil is completely combined, stir in the parmesan cheese.
WEBAug 18, 2022 · Place the blanched basil, the shallot, garlic, lime juice, vinegar, olive oil, and red pepper flakes in the bowl of a small food processor fitted with the multipurpose …
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WEBIn a small bowl, or jar with a lid, mix all the ingredients until they’re well incorporated. ⅔ cup extra virgin olive oil. ⅓ cup white wine vinegar. 2 tablespoons freshly squeezed lemon juice. 1 tablespoon lemon zest. 2 …
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WEBMay 7, 2024 · Ingredients. Units Scale. ¼ cup of fresh lemon juice. 2 tablespoons of maple syrup. 2 tablespoons of Dijon mustard. 1 tablespoon of garlic powder (or 1 garlic clove, …
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WEBMay 22, 2018 · Add all ingredients except for the oil to a high-speed blender or food processor. Pulse 5-10 times. 1 cup basil leaves, 2 Tbsp. lemon juice, 1 Tbsp. honey, 1 clove garlic, ½ tsp. lemon zest, Pinch of salt. …