WebNo ratings yet. This keto raspberry vinaigrette is a salad dressing that is both sweet and tart. Not to mention, low in carbs. It only has 2g net carbs in each serving! Prep Time: 10 …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
LEMON HERB VINAIGRETTE INGREDIENTS 1 3 tablespoons fresh basil, sliced 2 1 clove garlic, minced 3 4 tablespoons parmesan cheese, grated 4 1-1/2 tablespoons Dijon mustard 5 4 tablespoons fresh lemon juice 6 1/2 cup extra virgin olive oil 7 salt and freshly ground black pepper to taste More ...
Continue to blend until vinaigrette is smooth. This Lemon Basil Vinaigrette uses fresh tender basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard, lemon juice, and extra-virgin olive oil. It’s quick and easy, fresh and delicious, and it’s perfect on your favorite salad ingredients.
In a food processor or high speed blender, combine basil, salt, garlic powder, honey, lemon juice and zest. Pulse 5 times. Slowly add olive oil while processing. Process for 1-2 minutes or until vinaigrette is completely smooth. Store in the refrigerator between uses.
To make this lemon basil dressing you’ll need: salt, pepper and garlic powder. It will also be helpful to have a citrus juicer , zester and a food processor or blender. Good Quality Oil – I typically use good quality olive oil or avocado oil in my dressings as a base. Acidity – You need some sort of acidity to cut the fattiness of the oils.