Lemon Basil Vinaigrette Recipe

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WebJun 16, 2019 · Place basil, garlic, parmesan cheese, mustard and lemon juice in a blender or food processor. Pulse a few times, then slowly add …

Rating: 4.3/5(118)
Total Time: 10 mins
Category: Salads
Calories: 272 per serving
1. Place basil, garlic, parmesan cheese, mustard and lemon juice in a blender.
2. Pulse a few times, then slowly pour the olive oil in the blender.
3. Continue to blend until vinaigrette is smooth.
4. Refrigerate for 1 hour before serving

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WebJan 6, 2022 · Adding just a touch of something like this Healthy Lemon Basil Vinaigrette recipe gives a salad giant burst of flavor, and only …

Rating: 4.5/5(22)
Total Time: 5 mins
Category: Side Dish
Calories: 164 per serving

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WebJul 21, 2021 · Add the lemon zest, juice, maple, mustard, garlic, salt, pepper and water to a medium bowl. Whisk together until the honey and mustard are dissolved. While whisking, …

Ratings: 3
Total Time: 3 mins
Category: Dressing, Ingredient, Salad, Topping
Calories: 62 per serving

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WebJan 3, 2018 · Instructions. In a blender, blend together juice, basil leaves, red wine vinegar, salt, red pepper flakes, and garlic powder. Pour oil in …

Rating: 4.4/5(49)
Total Time: 5 mins
Category: Salad Dressings & Toppings
Calories: 122 per serving
1. In a blender, blend together juice, basil leaves, red wine vinegar, salt, red pepper flakes, and garlic powder.
2. Pour oil in gradually (while blending if your blender allows it).
3. Taste and season as desired. If it's too tangy for your taste, add a bit more olive oil or salt. You can also add honey if you'd like - this will make it NOT Whole30 compliant.

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WebMay 7, 2024 · Ingredients. Units Scale. ¼ cup of fresh lemon juice. 2 tablespoons of maple syrup. 2 tablespoons of Dijon mustard. 1 tablespoon of garlic powder (or 1 garlic clove, …

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WebMay 17, 2023 · Step by Step Overview: To make the lemon vinaigrette, combine freshly squeezed lemon juice, lemon zest, pressed garlic, mustard, salt, and black pepper in a small bowl: Whisk that together, …

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WebMar 27, 2019 · This Recipe for Vinaigrette Salad Dressing is One of Those Options! You just need the juice from a large lemon, kosher salt, ground pepper, fresh garlic, and olive oil. Whisk all those ingredients together …

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WebAug 10, 2022 · Directions: Place the basil, garlic, olive oil, white wine vinegar, lemon, and salt and pepper in a blender or food processor. Blend until smooth. Add more salt and pepper as desired. Enjoy by drizzling on …

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WebApr 19, 2024 · Ingredients. ¼ cup chopped fresh basil. 3 tablespoons lemon juice. 2 tablespoons extra-virgin olive oil. 2 teaspoons Dijon mustard. ¼ teaspoon salt. ⅛ teaspoon ground pepper.

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WebJul 13, 2021 · On average, you’ll get approximately 1 tbsp. of juice from one lemon. 1/2 cup fresh basil leaves – Simply buy a bunch, rinse, dry and pick the leaves off. You don’t have to chop them, just pack them well into the …

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WebJan 11, 2024 · Method. Place the basil, mustard, lemon juice, honey (or maple syrup), garlic, salt and pepper in a smoothie maker or a small food processor (alternatively, use an immersion blender). Blitz everything into …

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WebApr 4, 2024 · Step 1: Combine the vinegar, lemon juice, dijon, basil, garlic, and salt in the food process. Process until the basil has a fine texture. Step 2: Slowly pour the olive oil …

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WebFeb 22, 2024 · Instructions. Whisk. In a mixing bowl, combine the lemon juice, Dijon, garlic, oregano, and a big dash of salt and pepper (½ to ¾ teaspoon each). Incorporate the oil. Whisk and while whisking, drizzle …

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WebJul 5, 2023 · Step 1 Add ingredients to food processor. Combine basil leaves, garlic, shallot, olive oil, lemon zest, lemon juice, white wine vinegar, and a pinch of sugar into the bowl of your food processor. Optional: Add …

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WebIn a small bowl, or jar with a lid, mix all the ingredients until they’re well incorporated. ⅔ cup extra virgin olive oil. ⅓ cup white wine vinegar. 2 tablespoons freshly squeezed lemon juice. 1 tablespoon lemon zest. 2 …

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WebAug 18, 2022 · Place the blanched basil, the shallot, garlic, lime juice, vinegar, olive oil, and red pepper flakes in the bowl of a small food processor fitted with the multipurpose blade. Blend until well combined and smooth. Season to taste with salt and refrigerate in a tightly closed mason jar for up to 4 days.

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WebMay 22, 2018 · Add all ingredients except for the oil to a high-speed blender or food processor. Pulse 5-10 times. 1 cup basil leaves, 2 Tbsp. lemon juice, 1 Tbsp. honey, 1 clove garlic, ½ tsp. lemon zest, Pinch of salt. …

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