Lemon Basil Dressing Recipe

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WEBJan 6, 2022 · Storing: This basil dressing will last in the refrigerator for up to 4 days, after that the basil will start to deteriorate and the lemon may …

Rating: 4.5/5(22)
Total Time: 5 mins
Category: Side Dish
Calories: 164 per serving
1. In a food processor or blender, blend all ingredients until smooth.
2. Pour over your favorite salad + enjoy!

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WEBJun 16, 2019 · Place basil, garlic, parmesan cheese, mustard and lemon juice in a blender or food processor. Pulse a few times, then slowly add …

Rating: 4.3/5(118)
Total Time: 10 mins
Category: Salads
Calories: 272 per serving
1. Place basil, garlic, parmesan cheese, mustard and lemon juice in a blender.
2. Pulse a few times, then slowly pour the olive oil in the blender.
3. Continue to blend until vinaigrette is smooth.
4. Refrigerate for 1 hour before serving

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WEBJul 13, 2021 · On average, you’ll get approximately 1 tbsp. of juice from one lemon. 1/2 cup fresh basil leaves – Simply buy a bunch, rinse, dry and pick the leaves off. You don’t …

Cuisine: American
Total Time: 10 mins
Category: Condiments
Calories: 132 per serving

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WEBAug 10, 2022 · Directions: Place the basil, garlic, olive oil, white wine vinegar, lemon, and salt and pepper in a blender or food processor. …

Rating: 5/5(3)
Total Time: 5 mins
Category: Salad
Calories: 82 per serving

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WEBJan 3, 2018 · Instructions. In a blender, blend together juice, basil leaves, red wine vinegar, salt, red pepper flakes, and garlic powder. Pour oil in gradually (while blending if your blender allows it). Taste and season as …

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WEBMay 17, 2023 · Step by Step Overview: To make the lemon vinaigrette, combine freshly squeezed lemon juice, lemon zest, pressed garlic, mustard, salt, and black pepper in a …

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WEBMay 29, 2023 · Make the lemon basil vinaigrette. Place all dressing ingredients — 1 ½ cups basil, 1 chopped shallot, 1 clove chopped garlic, ½ cup EVOO, 2 Tbsp lemon

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WEBJan 11, 2024 · Method. Place the basil, mustard, lemon juice, honey (or maple syrup), garlic, salt and pepper in a smoothie maker or a small food processor (alternatively, use …

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WEBApr 19, 2024 · Ingredients. ¼ cup chopped fresh basil. 3 tablespoons lemon juice. 2 tablespoons extra-virgin olive oil. 2 teaspoons Dijon mustard. ¼ teaspoon salt. ⅛ …

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WEBAdd the lemon zest, juice, maple, mustard, garlic, salt, pepper and water to a medium bowl. Whisk together until the honey and mustard are dissolved. While whisking, slowly pour …

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WEBIn a small bowl, or jar with a lid, mix all the ingredients until they’re well incorporated. ⅔ cup extra virgin olive oil. ⅓ cup white wine vinegar. 2 tablespoons freshly squeezed lemon

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WEBOct 14, 2021 · Add a handful of berries, such as strawberries, raspberries, tomatoes or mangos to your salad. Squeeze in the juice of a lemon, lime, or other favorite fruit. Use …

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WEBStep 1. Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and …

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WEBFeb 22, 2024 · Instructions. Whisk. In a mixing bowl, combine the lemon juice, Dijon, garlic, oregano, and a big dash of salt and pepper (½ to ¾ teaspoon each). Incorporate the oil. …

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WEBAug 1, 2022 · Instructions. Place all of the ingredients in a small food processor or blender and pulse to combine (though you may need to double/triple amount depending on what …

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WEBMar 23, 2021 · Make The Dressing. Add the following ingredients to the small jar of a blender or food processor. Blend for 60 seconds until the liquid ingredients blend well …

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WEBMay 22, 2018 · Add all ingredients except for the oil to a high-speed blender or food processor. Pulse 5-10 times. 1 cup basil leaves, 2 Tbsp. lemon juice, 1 Tbsp. honey, 1 …

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