Leftover Turkey Gumbo Recipe

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WebOct 14, 2021 · In a heavy stockpot, melt the butter over medium-high heat. Add the flour and stir constantly until the roux starts to become a light brown color. Add the onions, celery and bell pepper and sauté until soft, about 7-10 minutes. Stir the thyme, sage, salt and cayenne pepper into the pot and cook for 2 minutes.

Rating: 5/5(31)
Total Time: 1 hr 50 mins
Category: Entree, Main Course
Calories: 460 per serving

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WebFeb 5, 2021 · Add the chicken broth, diced tomatoes, and sauteed okra. Season with cajun seasoning and sea salt to taste. Bring the gumbo to a boil, then cover and simmer for 30 minutes. Add the shrimp. Simmer for 5 minutes. Add the cauliflower rice. Simmer for 5 minutes again, until shrimp is opaque and cauliflower rice is soft.

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WebNov 27, 2015 · Add the broth and water, combining well. Bring to a boil, then reduce heat to medium-low and cook, uncovered, stirring occasionally, …

1. Make the roux.
2. In a large Dutch oven, over medium heat, combine the oil and flour.
3. Cook, stirring constantly until dark brown (chocolate colored) for 20-30 minutes.
4. Add all the chopped veggies to the roux, along with the chopped sausage.

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WebJan 3, 2017 · Instructions. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent. Add the …

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WebFeb 19, 2023 · Add the chicken and sausage back to the pot. Stir in the broth, tomatoes, creole seasoning, parsley and bay leaves. Bring the gumbo to a boil and then lower the heat. Let it simmer for 30 minutes to …

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WebJan 5, 2018 · Instructions. Heat the oil in a large dutch oven pot, over medium heat, for about 5 minutes so it gets very hot. Add the flour and whisk, forming a roux. Lower the heat to medium low and cook, stirring …

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WebDec 4, 2019 · Making Leftover Turkey Andouille Gumbo & Rice: Add 2 tablespoons of butter to a stockpot over medium/high heat. Add the andouille sausage and sauté stir occasionally and cook for 6-8 minutes …

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WebNov 1, 2023 · Instructions. In a heavy stock pot, heat the oil over medium heat. Whisk in the flour to make a roux. Stir over medium heat constantly until the roux darkens to the color of a copper penny or darker. This can take 30 minutes. Add the onion, celery and bell pepper and saute until soft, about 10 minutes.

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WebNov 21, 2019 · These are the 10 Best Keto Soups using leftover turkey that we could find. Sure, there are plenty more low carb turkey soup recipes out there, but all you really need is these 10 best leftover

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WebNov 19, 2020 · In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat. Add the Andouille sausage into the pot and cook, stirring occasionally, for about 6 minutes or until lightly browned. Transfer the …

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WebNov 20, 2016 · In a large heavy stockpot, heat oil over medium-high heat. Add flour, and stir constantly until roux begins to brown. Reduce heat to medium, and cook, stirring constantly, until roux becomes the color of peanut butter. Add onion, green onion, and celery; simmer over low heat until translucent. Add garlic, and cook 1 minute more.

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WebNov 18, 2019 · Instructions. Heat the butter and olive oil over medium heat in a large stock pot. Add the onions, celery, and carrots and cook until softened. Add the cauliflower rice, reduce the heat to low, and cover the …

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WebMar 25, 2024 · Stir and saute until softened. 1 tablespoon olive oil, 3 medium carrots, 2 celery stalks, 1 medium onion, 2 garlic cloves. Add the turkey and 8 cups of water and stir in the remaining ingredients. ⅛ …

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WebDirections. Brown sausage in Dutch oven or large saucepan on medium-high heat. Add onion, bell pepper, celery and garlic; cook and stir 3 minutes or until vegetables begin to soften.

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WebNov 23, 2021 · Pour in 3 cups of chicken stock and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, until the vegetables are tender. Stir in shredded turkey and heavy cream. Cook …

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WebNov 4, 2021 · Instructions. In a large pot (or deep pan), heat butter over medium heat. Add chopped onions and mushrooms, and cook until tender (about 5 minutes). Add chopped leftover turkey and cook for 3-4 more minutes. Add bone broth and bring to a boil. Scrape the bottom with a spatula and simmer for 10 minutes.

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