Leftover Phyllo Dough Recipes

Phyllo Chicken Pot Pie Taste Love and Nourish

WEBFeb 3, 2014 · Cook for a few minutes. Stream the broth into the skillet while whisking. Bring to a boil and reduce the heat to simmer until thickened. …

Rating: 5/5(3)
1. In a large skillet over medium high heat, add the butter, olive oil and mushrooms. Sauté the mushrooms until they become a nice deep golden brown. This will take a few minutes. Do not add any salt at this point or they'll get soggy and won't get brown. Next, add the onion, celery and carrots. Continue to cook until the onions and celery have softened. Add the flour and stir to coat all of the vegetables. Cook for a few minutes. Stream the broth into the skillet while whisking. Bring to a boil and reduce the heat to simmer until thickened. Add the frozen peas and salt and pepper to taste. Remove the pan from the heat, add the chicken and set aside.
2. Preheat your oven to 375 degrees.
3. Combine the 2 tablespoons of olive oil with just a pinch of salt in a small bowl.
4. Open up the package of phyllo. You'll only be using about 5 to 7 sheets for one large casserole or possibly more to accommodate smaller dishes. You can cover the phyllo with a piece of waxed paper, but you'll be working so fast...you probably won't need it. Get one sheet and lay it flat on a board. Brush the sheet with a bit of the olive oil mixture. Layer on the next sheet repeating the same process until you've got a stack of 5 to 7 sheets.

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Lighter Easy Turkey Pot Pie Taste And See

WEBJun 20, 2020 · Preheat oven to 400 degrees. Heat 2 tablespoons oil in a large saucepan over medium heat. Add carrots and onions; season with …

Rating: 4.6/5(21)
1. Preheat oven to 400 degrees.
2. Heat 2 tablespoons oil in a large saucepan over medium heat. Add carrots and onions; season with salt and pepper, and cook until carrots are crisp-tender, 8 minutes. Add thyme and cook for 1 more minute. Add flour, and cook, stirring, 1 minute.
3. Gradually add turkey stock and white wine, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer and thickens, about 4-6 minutes. Add in milk and stir for 1 more minute.
4. Remove from heat; stir in peas, lemon juice, and turkey. Pour filling into a 9-inch x 13-inch dish.

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