WebNov 8, 2023 · Instructions. In a large mixing bowl, stir together cold leftover mashed potatoes, shredded cheese, green onions, and flour. Be sure to reserve some of the green onions for topping. Add in egg and stir until combined. Add 1 tablespoon of milk and stir.
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WebMar 24, 2024 · Heat a large skillet with about 1/4" oil in the bottom over medium high heat. vegetable oil. Once the oil is hot, drop the batter by ¾ …
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WebNov 25, 2023 · Flatten the mashed potato balls into cakes or patties, about 3/4 – 1 inch thick, on top of the panko, turning to coat each side. Heat a generous amount of olive oil in a skillet over medium-low heat. Pan-sear …
WebNov 21, 2023 · Heat a splash of oil in a medium-sized cast iron or non-stick frying pan over medium heat. Once the pan is hot, add half of the …
WebMar 24, 2024 · In a large mixing bowl, whisk the eggs. Add the cold, leftover mashed potatoes to the eggs and mix until well combined, being cautious to not overmix. I find a fork is best for this. Add ½ cup of flour, …
WebAug 9, 2018 · Gently heat the olive oil in a frying pan and sauté the onion and garlic together for about 4 - 5 minutes until softened. Be careful not to burn the garlic. In a large bowl combine the cooked onion and garlic with …
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WebInstructions. In a large bowl combine the potatoes, egg, onion, flour and seasonings and mix well until a stiff dough forms. Heat a large skillet over medium high heat and add in a half-inch of oil. Meanwhile, Shape the …
WebMay 28, 2020 · Step 2 – Mix with the left over mashed potatoes to combine. Step 3 – Heat a large skillet over medium high heat. Add butter to the skillet and allow it to melt and spread it around with a spatula. Step 4 …
WebDec 1, 2018 · Cook for 3-4 minutes, until the bottom is a deep golden brown. Turn the patties over and then flatten them more, to about 3/8 of an inch. Cook the second side for about 3-4 minutes, until deep golden …
WebInstructions. Add mashed potatoes, egg, cheddar cheese, flour, and parsley to a mixing bowl. Mix together to combine. Using a ¼ cup measuring cup scoop up the mashed potato mixture and form into a ball. Repeat …
WebOct 5, 2020 · Season room temperature mashed potatoes with garlic powder, salt, and pepper. Whip the egg and stir it into the mashed potatoes. Drizzle in the cream until the potatoes have a creamy texture …
WebOct 22, 2019 · Stir together egg and onion juice in a small bowl. Add beaten egg to leftover mashed potatoes. Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. Form into 2-inch patties. Heat oil in a skillet over medium heat.
WebNov 30, 2018 · In a large bowl, mix cold mashed potatoes with a fork to loosen them back up. Add flour, eggs, cheese, and thyme and mix to combine. Using an ice scream scoop or large spoon scoop out enough …
WebDec 26, 2022 · Melt 1 tablespoon of butter (or leftover bacon fat) in a clean skillet over medium heat. Scoop about ¼ of a cup of the potato mixture and form it into a ball. Place it in the hot pan and flatten it with a spatula until …
WebDec 29, 2018 · Add to the bowl the mashed potatoes, cheese, flour, egg, mustard, pepper, and a few dashes of hot sauce; stir to combine. Form mixture into 8 (1/3-cup) patties, about 1/2 to 3/4-inch thick. Place them …
WebPut them into a pan filled with enough cold water to cover the potatoes. Bring the water to a boil on high heat, reduce to low, and simmer for 15 – 20 minutes until fork tender. Drain and leave to steam for a minute or two. …
WebAdd the flour and onions (if using onions) and mix well. The mixture will be very stiff. 2 cups cold leftover mashed potatoes, 1 whole egg, 1/4 cup flour, 2 tbsp finely diced onions. Pour approximately 2 tablespoons of oil …