Leftover Lobster Bisque Recipe

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WebMar 20, 2023 · Chop the onions, carrots, celery, and garlic finely. Sauté the ingredients in a dutch oven over medium heat until the vegetables are …

Rating: 4.4/5(155)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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WebJun 26, 2021 · Feb 09, 2020, Updated Jun 26, 2021 Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. The …

Rating: 4.6/5(57)
Calories: 765 per servingCategory: Soups1. If using raw lobster tails: remove lobster from shells and cut into 1" pieces. Set aside. Optional: simmer lobster stock with lobster tail shells for extra flavor as soup cooks (add one cup water to prevent over reducing stock).
2. Add olive oil to medium sized sauce pan and heat over medium high heat until light and shimmery.
3. Saute onion and garlic and cook until soft and fragrant, about 5 minutes.
4. Stir in wine, sauces, and herbs.

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WebNov 2, 2016 · vegetable broth tomato paste butter herbs and spices (paprika, thyme, cayenne pepper, bay leaf) 🔪 instructions Sauté the …

Rating: 4.7/5(3)
Total Time: 45 minsCategory: SoupCalories: 363 per serving1. Sauté the veggies [carrot, celery, onion, tomato, mushroom] in the butter in a medium sized pot until it starts to soften and brown a little bit (Approximately 10 Minutes).
2. Add all the rest of the ingredients, bring to a boil and then lower the temperature. Allow to simmer for 25-30 minutes. [Until the veggies are soft.]
3. Remove the bay leaf at the very end and serve immediately.

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WebNov 30, 2021 · 1. Prep Lobster Meat – Remove the cooked lobster meat from the shells and lightly brown the shells in a pot with butter and onion. …

Rating: 4.8/5(40)
Total Time: 40 minsCuisine: AmericanCalories: 336 per serving1. Remove the meat from the shells and set aside.
2. Melt 2 tablespoons butter in a large saucepan. Add shells and ¼ cup onion and cook over medium heat until fragrant and lightly browned. Add chicken broth and simmer 10 minutes. Strain and set aside.
3. Melt remaining butter over medium heat. Add onion and garlic and cook until softened. Add white wine and cook until almost evaporated. Add Worcestershire and Tabasco sauce and cook until almost evaporated.
4. Stir in broth, sherry, thyme, bay leaf, and tomato paste. Simmer 15 minutes or until thickened. Use an immersion blender to puree until smooth.

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WebFeb 12, 2022 · How to make lobster bisque. Sauté the mirepoix (onions, carrots, and celery) for six minutes until soft. Season with salt and pepper and stir in garlic and tomato paste for two minutes. Sprinkle in flour and …

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WebFill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil. Add the lobster tails, cover with lid and let boil for 3-4, or until bright red. Remove lobster tails, reserving the water.

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WebSep 16, 2020 · Moving on to the broth, that is actually where you’ll find the majority of the hidden carbs: many chefs will thicken their bisques with roux (a mixture of butter and flour), cornstarch or potatoes! This instantly …

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WebCuisine American Servings – + servings Calories 195 Ingredients 1 tablespoon unsalted butter 1 medium yellow onion, chopped 1 averge-sized carrot, chopped 4 cloves garlic, minced 1 cup cooking sherry 4 cups (1 …

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WebOct 16, 2018 · This low carb lobster bisque is creamy and packed with flavor! Course Soup Cuisine French Keyword bisque, lobster, soup Prep Time 5 minutes. Cook Time 45 minutes. Total Time 50 minutes.

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WebOct 2, 2021 · Instructions. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft. Add …

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Web1 2 3 4 5 4.4 7 Ratings This creamy lobster bisque is enveloped in a well-seasoned broth and fully packed with a beautifully rich flavour. An elegant yet easy-to-prepare hot treat with tasty keto lobster chunks. Perfect to …

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WebThis recipe makes a good 4-6 servings, cutting down the regular 18-20g carbs to about 10-12g, as you swap out carrot for scallion and use low-carb stock and Worcestershire. …

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WebOct 18, 2022 · Remove the dutch oven from heat and use an immersion blender to puree the vegetables until the mix is smooth. Once blended, place back onto the stovetop over medium-low heat and pour in the milk …

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WebMar 31, 2021 · Start with a large dutch oven and heat the butter and olive oil. Add the garlic and onion and cook them down for about 2 minutes. Add the celery, carrots, and spices and continue to cook them stirring …

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WebOct 30, 2023 · Whisk the flour into the shallot mixture, cook, stirring for 1 to 2 minutes. Add the tomato paste, slowly whisking into the boiling broth. Gradually add wine, lower heat to simmer for 10 minutes, stirring …

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WebFeb 3, 2021 · Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, …

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Web1⁄2 cup water 1 stalk celery 1 bay leaf 1 tablespoon whole cloves 2 tablespoons sherry wine salt black pepper nutmeg 1 egg yolk, beaten 1⁄4 teaspoon lemon extract 2 tablespoons …

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