Leek And Bacon Quiche Recipes

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WebSprinkle bacon and veggies along the bottom of the crust. Sprinkle half the cheese. Whisk together the eggs, cream, salt, pepper, …

Ratings: 5Category: BreakfastCuisine: AmericanTotal Time: 1 hr1. Preheat the oven to 350° F.
2. Follow your pie crust baking instructions. Allow the crust to cool completely before adding any eggs.
3. In a skillet, cook 7 slices cut into ½-inch pieces bacon until it’s cooked through (this took me about 8 to 10 minutes). Remove the bacon from the pan and place it on paper towels to drain.
4. Add onions (1/2 chopped) and chopped leeks (1/2 cup) to the skillet and cook in the bacon fat until soft and onions become translucent (about 5 to 7 minutes).

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Web1 leek sliced thinly 2 bacon strips sliced 1 clove garlic crushed 1 tbsp extra virgin olive oil 6 eggs 1/4 cup sour cream or heavy …

Rating: 4.5/5(10)
Total Time: 25 minsCategory: Dinner, LunchCalories: 616 per serving1. Pre-heat the broiler (grill).
2. Place an oven-proof fry-pan (approx 9½inch base or 24cm) over medium heat.
3. Add the oil to the pan and cook the leek, bacon and garlic for 5 minutes or until leek is softened.
4. Meanwhile, whisk the eggs and the sour cream in a large jug.

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WebHow to make a crustless low carb quiche Ready to see just how easy it is to prepare this delicious and healthy breakfast? Step 1: …

Rating: 4.4/5(50)
Total Time: 1 hr 25 minsCategory: BreakfastCalories: 267 per serving1. Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan with butter and set aside.
2. Cook the bacon in a pan until it’s slightly crispy.
3. Chop the bacon, red onion, and green onion.
4. Combine the milk and eggs in a large mixing bowl. Whisk together well.

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WebPlace bacon in a large skillet and cook over medium-high heat, turning occasionally, until brown and crispy, about 10 minutes. Remove bacon to a paper towel …

Rating: 5/5(1)
Total Time: 1 hr 40 minsServings: 6Calories: 564 per serving

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WebPreheat oven to 350. Brush pie crust with the beaten egg white. Finely chop the bacon and sprinkle evenly over the bottom of the pie crust. Sprinkle the leeks evenly over the …

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WebIn a bowl, crack 6 eggs, then add 4 pieces of crumbled bacon, ⅔ cup heavy whipping cream, 1 cup of the cheese, and salt/pepper. Whisk well to incorporate air into the egg mixture to make it light and fluffy. You can …

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WebPancetta & Pea Quiche. Credit: Photo by: Carolyn A. Hodges, R.D. View Recipe. A bit of savory, salty pancetta pairs perfectly with sweet green peas in this …

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Web1/3 pound bacon, cooked and chopped, (150 g) 16 ounce bag frozen spinach, thawed and squeezed dry, (453.5 g) 6 large eggs 2 ounces onion, thinly sliced or minced, (about 1/4 of a medium onion) …

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Web1 cup heavy cream 1 cup grated cheddar cheese or 1 cup swiss cheese 1⁄2 cup crisp cooked bacon, crumbled salt and pepper directions Preheat oven to 350°F. Butter or …

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WebHeat a knob of butter in a skillet or wok. 2. Add the leeks and a little water (about 2 tbsp). Cook covered until the leeks become tender. Check occasionally to prevent the leeks from sticking to the skillet, add …

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Web1 1/3 cups flour 1/2 cup (1 stick) cold, unsalted butter, cut into 1/2inch cubes 1 egg 1/4 teaspoon salt 2 to 3 tablespoons iced water 1/2 pound slab bacon, cut into 1/2inch …

Author: Mary Sue Milliken and Susan FenigerSteps: 6Difficulty: Easy

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Web1 cup diced spinach and arugula greens 2 cups Aged white cheddar grated Instructions Preheat the oven to 350 degrees. On the stovetop, heat a 10-11-inch cast …

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WebPre-heat oven to 350 degrees F and place oven rack into the middle position. Spray a 9-10 inch quiche plate with baking spry. If you haven’t already, cook and crumble the bacon. Cut and steam the …

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WebTo make the filling, whisk eggs, cream, milk, mustard, nutmeg, salt and pepper in a bowl. Fold in some Gruyère cheese, parsley, and cooked leeks. Scatter …

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WebTurn the oven on and set the temperature. Throw all the ingredients in a large mixing bowl. Place all the ingredients in a large mixing bowl. Line a baking tin with …

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WebDIRECTIONS Use 1 Atkins Pie Crust recipe. Follow instructions to prebake the pie crust. Prebake the shell and pour filling (directions follow) into hot shell. Keep oven on at 350°F.

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