Lebanese Stuffed Cabbage Recipes

Lebanese Stuffed Cabbage Rolls with Beef EatingWell

WebApr 19, 2024 · Place the trimmed cabbage in a large pot and fill with water. Bring the water to a simmer and cook, turning occasionally, until the …

Rating: 4/5(1)
1. Remove cabbage core with a paring knife; discard core and outer leaves. Place the trimmed cabbage in a large pot and fill with water. Bring the water to a simmer and cook, turning occasionally, until the leaves are pliable, 5 to 10 minutes. Remove the cabbage from the water. Separate the leaves, being careful not to tear them.
2. Meanwhile, place beef, rice, 3 tablespoons tomato sauce, 1 1/2 teaspoons salt, cinnamon and pepper in a medium bowl; mix with your hands until just combined.
3. Cut the larger cabbage leaves in half along the rib, then cut out the rib completely; reserve the ribs and leaves separately. The cut leaves should be about 4 inches by 6 inches. Leave smaller leaves whole.
4. Place a generous tablespoon of the meat mixture along the edge of a cabbage leaf (where the rib was). Roll up the leaf tightly, folding in the sides as you roll. Repeat with the remaining leaves and meat mixture.

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Keto Stuffed Cabbage Rolls (GlutenFree & Low Carb Recipe)

WebApr 15, 2020 · One of the most important steps when making these easy stuffed cabbage rolls is separating and preparing the cabbage leaves. And there are 2 ways of …

Rating: 5/5(4)
1. Place a large soup pot over medium-high heat. Fill 2/3 with water, and stir in salt and vinegar.
2. Heat a large skillet over medium heat (or use the same pot you've cooked the cabbage in).
3. Wash and pat-dry the cauliflower with a paper towel, then remove all green leaves.
4. Into a large bowl, combine the meat and cauliflower rice.

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