Middle Eastern Stuffed Cabbage Recipe

Listing Results Middle Eastern Stuffed Cabbage Recipe

Low Carb Stuffed Cabbage Rolls (Galumpkis) Lettuce Thrive. garlic, green cabbage, tomato sauce, beef broth, onion, worcestershire and 4 more.

Preview

See Also: Low Carb RecipesShow details

1 medium head green cabbage , washed 1 lb lean ground beef 1 cup cooked long grain rice ½ cup butter , melted 2 Tablespoons ground cumin ¼ teaspoon allspice Salt and …

Rating: 5/5(3)
Estimated Reading Time: 3 minsServings: 4-6Total Time: 1 hr 20 mins1. Preheat oven to 350 degrees F. Lightly grease a casserole dish with cooking spray.
2. Bring a large pot of water to a rapid boil. Cut a circle around the stem of the cabbage and remove the core. Carefully place head of cabbage into the boiling water. After about 1-2 minutes, the top leaf will come off easily when tugged with tongs. Remove from the water and transfer to a large clean work surface. Wait another minute and remove the next outer leaf. Continue until you have 10 cabbage leaves removed. Turn off the heat, and discard the rest of the cabbage or reserve for another use. Pat the leaves dry with paper towels. Cut out the thick part of the rib (creating a "V") from the bottom of each leaf, but don't cut more than a third of the way into the leaf.
3. In a large bowl, mix together the ground beef, melted butter, cooked rice, cumin, allspice, salt and pepper. I use my hands to get it fully combined. With the stem side of the cabbage leaf facing you, divide the meat mixture evenly over the center of each leaf. Fold the bottom edges over the mixture and then fold the sides over and roll tight. Place the cabbage rolls, seam side down, in the prepared baking dish.
4. Cover with foil and bake for 1 hour. Serve immediately with roasted vegetables, Pita bread and tabbouleh for a full Middle Eastern feast.

Preview

See Also: Easter RecipesShow details

Step 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. tomato …

Rating: 4.6/5(17)
Servings: 1Cuisine: AmericanTotal Time: 1 hr 45 mins1. Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt and pepper.
2. In a large deep skillet (or large pot) over medium heat, heat oil.
3. Add pureed tomato sauce, bring to a simmer, then lower to medium-low and simmer for 20 minutes, until slightly thickened.
4. In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute.

Preview

See Also: Keto RecipesShow details

Course low carb, Main Course Cuisine Mediterranean Equipment Pressure Cooker (optional) Ingredients 2 heads cabbage Stuffing 1½ pounds ground meat 2 cups white quinoa …

Ratings: 4Category: Low Carb, Main CourseCuisine: Mediterranean

Preview

See Also: Easter RecipesShow details

1 large head of cabbage 2 pounds ground beef 1 1/2 cups cauliflower minced 2 eggs 1 teaspoon onion minced 2 cloves garlic minced 1 teaspoon oregano 1 teaspoon parsley 1 teaspoon salt 1/4 teaspoon pepper 32 …

Preview

See Also: Keto RecipesShow details

1 small cabbage (about 3 cups cooked) 1 (16 ounce) can stewed tomatoes 1 cup shredded cheddar cheese directions Chop cabbage, and place in a dutch oven. Cover with water and …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

Recipe Steps steps 6 15 min Step 1 Cut the cabbage into quarters and cut out the core. Slice each quarter very thinly. Add the cabbage to a large mixing bowl. Step 2 Grate the carrot on a …

Preview

See Also: Low Carb Recipes, Salad RecipesShow details

4. Tahini Sauce with Lemon & Garlic. 3. Tahini, which is a paste made from ground sesame seeds, makes sauces and dressings super creamy without any dairy or mayonnaise. Use it as a salad dressing, a spread on sandwiches, or a …

Preview

See Also: Healthy Recipes, Easter RecipesShow details

Chop up 2 cups of the remaining cooked cabbage and sprinkle it around the cabbage rolls in the baking dish. Cover the baking dish with aluminum foil and bake for 60 minutes. Notes Cabbage should be cored before boiling at a …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Stuffed low carb cabbage casserole Instructions Preheat oven to 400°F (200°C). Fry the cabbage in a little more than half of the butter in a large frying pan or a wok over …

Preview

See Also: Low Carb RecipesShow details

In the large pot you will be cooking in, mix the rice, ground meat, cubed onions, seven spices, sumac, minced garlic, salt, black pepper, oil and lemon. Then add the cubed …

Preview

See Also: Easter RecipesShow details

This easy low carb Middle Eastern stuffed zucchini is a family recipe that I just love. For a low carb dinner eat it as is or serve with rice. It’s an easy dish that uses all of the …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

This easy stuffed cabbage rolls recipe is low-carb and it's also a great dinner idea for holidays such as Easter or Christmas. It is inspired from a traditional Romanian …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Prep keto stuffed cabbage rolls baking dish. Spread some tomato sauce into a large baking casserole dish. Assemble keto stuffed cabbage rolls. Cut a “V” shape in each …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

This traditional Middle Eastern recipe called Kusa is a delicious stuffed zucchini dish that's healthy, low carb and easy to make. Ingredients 6 medium zucchini 1 lb ground beef or lamb …

Preview

See Also: Easter RecipesShow details

Low Carb Bacon Asparagus Breakfast Casserole Recipe Unstuffed Cabbage Soup Thai Chicken Cabbage Stir Fry Cheddar Broccoli Chicken Casserole Cinnamon Roll No …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search