Lebanese Stuffed Cabbage Recipes

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  • The only prep that’s needed for my Lazy Day Lebanese Stuffed Cabbage is washing and chopping a head of cabbage. Then take your bag of success rice and put it in a pot of water and follow package instructions. Then while rice is cooking, take your ground beef and start browning it in a little bit of olive oil, and season with salt and pepper. Once y
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  • Cuisine: Lebanese, Middle Eastern
  • Total Time: 40 mins
  • Category: Entree, Main Course, Main Dish
  • Published: Sep 6, 2022
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  • People also askHow to make lazy day Lebanese stuffed cabbage?The only prep that’s needed for my Lazy Day Lebanese Stuffed Cabbage is washing and chopping a head of cabbage. Then take your bag of success rice and put it in a pot of water and follow package instructions. Then while rice is cooking, take your ground beef and start browning it in a little bit of olive oil, and season with salt and pepper.Lazy Day Lebanese Stuffed Cabbage - The Lemon Bowl®thelemonbowl.comCan people with thyroid issues eat cabbage?

    Livia Dickson Chen

    Cuisine: Lebanese, Middle Eastern
    Total Time: 40 mins
    Category: Entree, Main Course, Main Dish
    Published: Sep 6, 2022

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  • WebApr 29, 2020 · Prepare the cabbage laves. Place the cabbage head in a large pot of boiling water and loosen the leaves. Cut the core out or …

    Ratings: 194
    Servings: 12
    Cuisine: Arabic, Lebanese, Middle Eastern
    Category: Entree, Main Course
    1. Bring a large pot of water to a boil, then turn off the heat. Cut the core from the cabbage and place the cabbage in boiling water for 5 minutes.
    2. Heat a large skillet with olive oil; add ground beef, season with salt, pepper and 7 Spice, and cook until browned, about 5-7 minutes.
    3. To stuff and roll the cabbage leaves, lay a cabbage leaf flat on a cutting board, scoop out 2 tablespoons of the rice mixture into the center of the cabbage leaf, and carefully roll it slowly and tightly, but without tucking in the corners. Squeeze the cabbage roll to help secure it and set aside. Repeat until all the stuffing has been used and place the stuffed cabbages on a tray. It should yield 30-35 rolls.

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    WebApr 19, 2024 · Place the trimmed cabbage in a large pot and fill with water. Bring the water to a simmer and cook, turning occasionally, until the …

    1. Remove cabbage core with a paring knife; discard core and outer leaves. Place the trimmed cabbage in a large pot and fill with water. Bring the water to a simmer and cook, turning occasionally, until the leaves are pliable, 5 to 10 minutes. Remove the cabbage from the water. Separate the leaves, being careful not to tear them.
    2. Meanwhile, place beef, rice, 3 tablespoons tomato sauce, 1 1/2 teaspoons salt, cinnamon and pepper in a medium bowl; mix with your hands until just combined.
    3. Cut the larger cabbage leaves in half along the rib, then cut out the rib completely; reserve the ribs and leaves separately. The cut leaves should be about 4 inches by 6 inches. Leave smaller leaves whole.
    4. Place a generous tablespoon of the meat mixture along the edge of a cabbage leaf (where the rib was). Roll up the leaf tightly, folding in the sides as you roll. Repeat with the remaining leaves and meat mixture.

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    WebOct 1, 2022 · Place rice in a bowl and cover with water. Let sit for 15 minutes and drain. Mix the rice, salt, spices, and meat. Place a few …

    1. Peel cabbage leaves. Bring a pot of water to boil.
    2. Place rice in a bowl and cover with water. Let sit for 15 minutes and drain.

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    WebSep 12, 2020 · Take around 2 tablespoons of the stuffing and arrange in a cigar shape near the bottom of the cabbage leaf and simply roll up (see video) Peel a whole bulb of garlic and roughly slice. Scatter the garlic …

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    WebMix together the water, salt, lemon juice and dried mint, and pour it over the rolls. Top up with enough water to nearly cover the rolls. Place a heavy plate or bowl on top of the cabbage rolls, then cover. Bring the water to a …

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    WebDec 1, 2017 · Instructions. Heat up 1 tablespoon of vegetable oil in the pressure cooker. Add beef cubes and sprinkle 1 teaspoon of salt. Cook for 5 minutes on medium-high heat, until seared on all sides. Add about 5-6 …

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    WebSep 18, 2023 · In a large mixing bowl, add all the stuffing ingredients (ground beef, rice, salt, spices, butter, and diced tomatoes (I blend mine in the food processor) and mix thoroughly until well combined. Set aside. …

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    WebSqueeze any leftover lemon juice and season with salt and pepper to taste. Take a small plate and turn it upside down and place on top of rolls.Push down to ensure all rolls are submersed in liquid. Cover pot and bring to a …

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    WebJun 4, 2022 · Cooking the Cabbage Rolls. In a frying pan, sauté 10-15 cloves of freshly minced or crushed garlic (one head) with some olive oil and a squeeze of lemon juice until they start to turn light brown. Add the …

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    WebJun 25, 2021 · Add ground beef and stir for several minutes till the juice is fully evaporated. Add the uncooked rice, cumin powder, salt, and black pepper. Stir to combine. Once done, set aside. Stuffing the Cabbage

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    WebEgg Roll-Inspired Cabbage Rolls. 1 hr 30 mins. Chicken Tacos in Cabbage "Tortillas". 55 mins. Air-Fryer Steak & Pepper Cabbage Rolls. 25 mins. Mushroom & Carolina Gold …

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    WebFeb 4, 2022 · Sprinkle over the garlic cloves and the mint, and place a plate inverted on top. Bring to a boil on medium high heat. Once boiling, decrease the heat to medium and simmer for 1.5 hours, checking on it after the …

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    WebApr 6, 2017 · Place the rice in a medium sized bowl with enough warm water to cover the rice by ¼". Once the rice has soaked the water, about 20 minutes, put the rice in a sieve …

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    WebJul 29, 2017 · Instructions. Brown the ground beef or lamb in a large skillet or heavy pot. Add the cabbage, some of the lemon juice, and some of the garlic. Be careful to burn the garlic. Season with salt and pepper. As the …

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    WebIngredients One large head green cabbage 5 cups water 2 1/2 teaspoons salt, divided 1 pound ground beef (10% fat) 1 cup Calrose or short grain white rice, rinsed well 1 …

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    WebStep 10. Cover the rolls with an upside-down flat plate to prevent the rolls from floating around while cooking. Finally, bring the broth to a boil and simmer covered for 30-45 minutes until the rolls' filling is cooked through. …

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