Lebanese Namoura Recipe

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WEBApr 16, 2022 · In the bowl of a stand mixer, mix together the semolina, sugar and ghee until well combined, about 1 minute. Add the milk and baking powder and continue mixing …

Ratings: 50
Servings: 18
Cuisine: Lebanese, Middle Eastern
Category: Dessert

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WEBJul 12, 2020 · Instructions. To make the orange blossom syrup. Stir together the water and sugar, bring to the boil then simmer for five …

Rating: 4.9/5(10)
Servings: 8
Cuisine: Lebanese
Category: Dessert
1. Stir together the water and sugar, bring to the boil then simmer for five minutes on low
2. In a large mixing bowl combine the semolina, dessicated coconut, sugar, baking soda, baking powder and salt. Stir well

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WEBMay 18, 2019 · Instructions. In an electric mixing bowl, mix the sugar, semolina, and butter together. Add in the milk, orange blossoms water, …

Rating: 5/5(20)
Total Time: 45 mins
Category: Dessert
Calories: 206 per serving
1. In an electric mixing bowl, mix the sugar, semolina, and butter together. Add in the milk, orange blossoms water, baking powder, yogurt and mix on low speed for 1-2 minutes to obtain a thick batter.
2. Line a nonstick half sheet pan (17.5 inch x 13 inch) with parchment paper. Brush with the tahini paste and then place the batter on it and spread out evenly on the pan with a spatula or your palm. You can wet your palms to help spread it out.
3. Let it sit for about 45 minutes to an hour (until the semolina absorbs the moisture and becomes softer) and then cut out the namoura into square patterns or diamond shape patterns, whatever you prefer.
4. NOTE: You do not have to do the cutting now. You can just add the almonds on top and cut out after the namoura cools down but this helps the sugar syrup get into the cake better after baking as well as make it easier to cut.

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WEBJan 2, 2023 · Preheat oven to 350 F (180C). Once the semolina has soaked up the butter, add the baking powder, baking soda, and salt, and stir to combine. Set aside. In another …

Cuisine: Middle Eastern
Calories: 185 per serving
Category: Dessert

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WEBStep 1. In a small saucepan over high heat, boil sugar and 1 cup/240 milliliters of water, stirring until the sugar is dissolved. Reduce the heat to a simmer, add lemon juice and …

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WEBDec 21, 2022 · Reduce the heat to a simmer, add lemon juice and rose water and stir to combine. Simmer until thickened into a syrup, about 2 minutes. Remove from heat and …

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WEBAug 25, 2022 · Simmer until thickened and syrupy, then add the orange blossom syrup. Melt the butter and add to a large mixing bowl with the semolina, baking powder, sugar, …

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WEBApr 3, 2021 · In the bowl of your stand mixer, whisk together semolina flour and sugar. Add melted butter, then—using the paddle attachment—beat on medium-high until well …

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WEBFeb 5, 2018 · Namoura is a traditional dessert, it is very easy and delicious. This authentic Lebanese sweet is a moist semolina kind of cake soaked in our famous syrup which is …

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WEBMar 22, 2023 · If you're looking for a sweet and nutty dessert that's easy to make and bursting with flavor, look no further than this Lebanese Namoura recipe! Made with …

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WEBMar 16, 2022 · Mix the semolina and melted butter and let it rest. Add the baking powder, baking soda and salt. Dissolve the sugar in yogurt and rose water and add it to the …

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WEBMay 12, 2021 · Combine the semolina, sugar and baking powder in a large mixing bowl. ¾ cup coarse semolina, 2 tablespoons fine semolina, ¼ cup sugar, 1 teaspoon baking …

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WEBNov 18, 2020 · In a saucepan, add water, sugar, dairy-free butter, and rose water, stir through, and bring to a boil for about 6 minutes. Set aside to cool down to room temp. …

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WEBNamoura is perfect for any occasion and so simple to make. Ingredients. CAKE BATTER; 2 cups of semolina (preferably coarse) More or less 1 cup of full fat runny yogurt (if the …

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WEBHow To Make namoura - lebanese semolina cake. -In a large mixing bowl, combine all the ingredients leaving out the almonds for garnish. The mix should be slightly thick and …

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WEBMay 30, 2023 · Simmer the mixture for about 10 minutes until slightly syrupy. Add the squeeze of lemon and stir in vanilla. Pour into a jar and set aside to cool. Preheat your …

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WEBStep 2. For the Namoura, combine all ingredients except the tahini and knead well. Rest for 20 minutes. Spread a thin layer of tahini over the bottom of your baking tray then spread …

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