Lebanese Cabbage Malfouf Recipe

Lebanese Cabbage Rolls With Meat and Rice Mih …

WEBJun 4, 2022 · Cooking the Cabbage Rolls. In a frying pan, sauté 10-15 cloves of freshly minced or crushed garlic (one head) with some olive oil …

Rating: 4.8/5(10)

Preview

See Also:

Show details

Malfouf (Vegan Lebanese Cabbage Rolls + Video)

WEBDec 3, 2020 · Preparing the Cabbage. Step 1 - Carefully cut the outer leaves off the head at the base of the stalk and then cut the head ¾ …

1. Soak rice in room temperature water (for at least 15 minutes)
2. Cut the outer leaves and roughly chop up. Set aside in a bowl
3. In a large mixing bowl, add drained rice, fresh mint, fresh parsley, tomatoes, onion, olive oil, 7 spice, cumin, black pepper, garlic, salt, dried mint. Mix all together and set aside.
4. In a large pot, heat up olive oil and plant based spread over high heat and add onion. Fry until golden, then add cabbage stalks, pomegranate molasses, and 2 cups of water. Bring to the boil and then reduce heat to low, allow to simmer for about 15 minutes.

Preview

See Also:

Show details

Malfouf (Stuffed Lebanese Cabbage Rolls) Chef Tariq

WEBOct 1, 2022 · Place rice in a bowl and cover with water. Let sit for 15 minutes and drain. Mix the rice, salt, spices, and meat. Place a few …

1. Peel cabbage leaves. Bring a pot of water to boil.
2. Place rice in a bowl and cover with water. Let sit for 15 minutes and drain.

Preview

See Also:

Show details

Stuffed Cabbage Rolls {Lebanese Malfouf}

WEBApr 29, 2020 · Prepare the cabbage laves. Place the cabbage head in a large pot of boiling water and loosen the leaves. Cut the core out or …

1. Bring a large pot of water to a boil, then turn off the heat. Cut the core from the cabbage and place the cabbage in boiling water for 5 minutes.
2. Heat a large skillet with olive oil; add ground beef, season with salt, pepper and 7 Spice, and cook until browned, about 5-7 minutes.
3. To stuff and roll the cabbage leaves, lay a cabbage leaf flat on a cutting board, scoop out 2 tablespoons of the rice mixture into the center of the cabbage leaf, and carefully roll it slowly and tightly, but without tucking in the corners. Squeeze the cabbage roll to help secure it and set aside. Repeat until all the stuffing has been used and place the stuffed cabbages on a tray. It should yield 30-35 rolls.

Preview

See Also: Share RecipesShow details