Lebanese Beef Kabob Recipe

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WebNov 9, 2023 · Instructions. In a mixing bowl place the ground beef, salt, pepper, cumin, oregano, sumac, and cinnamon. Add in the grated onion, …

1. In a mixing bowl place the ground beef, salt, pepper, cumin, oregano, sumac, and cinnamon.
2. Add in the grated onion, chopped parsley, and garlic; using your clean hands, mix until all the ingredients are well combined.
3. Form the meat mixture into an oblong shape of about 1 inch in thickness. Use a skewer to form this shape onto 2/3 of it, keeping the skewer stick right into the middle of the meat.
4. Repeat with remaining meat, then let the kafta sit in the refrigerator for 10-15 minutes, or until you prepare the grill. (refrigerating is optional)

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WebJun 17, 2021 · 3 tbsp fresh parsley, chopped. 1 tsp chili powder, (mild or spicy) 1 tsp ground coriander. Salt and Pepper, to taste (about 1 teaspoon of salt and 1/2 of ground pepper) A little oil for brushing grill. Instructions …

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WebJul 12, 2022 · Place all the ingredients in a large bowl. Mix them by hand until all the mixture is well-combined. Wrap the meat mixture around the wooden stick, creating about 1-inch …

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WebAug 7, 2020 · Prepare your charcoal or gas grill. If using a gas grill, preheat it to medium-high and brush the grill with oil. Place skewers of kafta on the grill. Cook one side for about 4 minutes before turning it over and …

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WebSep 4, 2022 · Kafta is ground beef, onions, parsley, salt and pepper mixed with Middle Eastern spices. Popular in the Middle East, kafta is often grilled over hot coals on flat metal skewers, with tomatoes and onions. …

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WebAug 3, 2023 · Make the spice rub. In a large bowl, mix together the garlic powder, nutmeg, cardamom, allspice, paprika, and a very generous pinch or two of salt and pepper. Season the meat. Add the meat to the bowl with …

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WebApr 11, 2021 · In a large skillet, melt butter over medium heat, then add garlic and cook for 30 seconds or until fragrant. Stir constantly so the garlic doesn't burn. Add in flour, stirring, and cook for about 1 minute, until …

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WebMay 19, 2020 · Break the slice of bread in a small bowl and add 2-3 tablespoon milk to it. Crush with a fork. Then add all the ingredients to the mince beef along with the bread. Grind everything in a food processor or …

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WebSep 23, 2023 · Instructions. Soak 8 wooden skewers in water for about 30 minutes to 1 hour. In your food processor, add parsley, onion, salt and pulse until finely minced. In a large bowl, add beef, spices, and the minced …

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WebJun 12, 2022 · Instructions. Finely mince the onions or process in a a food processor then stain its juice. Finely mince the parsley leaves (discarding the stems). Mix the ground beef, along with all ingredients in a large …

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WebSep 10, 2022 · Place on parchment lined baking sheet, and chill in fridge until the oven heats. Heat the oven to 350 F (180C). Bake the kafta for 15 minutes or until cooked through. Optional, heat the oven to broil and broil …

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WebApr 15, 2023 · How To Make Lebanese Kafta Kabobs. Wash and chop the parsley. Mince the garlic either with a garlic press or mortar and pestle. Place the minced meat in a …

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WebMar 16, 2024 · In the food processor place onions, garlic and process until finely chopped. Add spice and give it a quick turn to mix well. Add ground beef and parsley then mix until it forms something like a soft ball. …

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WebDec 22, 2022 · How To Make Kafta. Step 1. MIX – Place onion and parsley into a food processor; pulse until finely chopped. Step 2. MIX – Add remaining ingredients; pulse until combined or mix together in a large …

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WebAug 10, 2021 · Preheat an outdoor grill (or indoor grill pan) to medium-high heat (about 450-500°F) and lightly grease the grates. It’s best to use a higher smoke point oil for this such as avocado oil. Remove beef mixture …

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WebJun 14, 2022 · Step 2: Shape the kafta. Use 1/2 cup of the meat mixture to form an oblong shape like a football. Pierce lengthwise with a 12-inch or smaller metal or wooden …

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WebMay 24, 2020 · Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture. Transfer the mixture …

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