Leah Chase Creole Gumbo Recipe

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WebIngredients 5 cups chopped mustard greens 5 cups chopped collard greens 5 cups chopped turnip greens 3 cups chopped

Rating: 5/5(1)
Total Time: 2 hrs 50 mins1. Combine first 11 ingredients and water to cover in a 15-qt. stockpot; cover. Bring to a boil over high heat (about 20 minutes). Uncover; boil, stirring occasionally, 30 minutes. Drain, reserving cooking liquid. Coarsely chop greens.
2. Combine smoked sausage and next 2 ingredients in pot with 2 cups reserved cooking liquid. Bring to a boil. Boil, stirring once, 15 minutes.
3. Meanwhile, cook chorizo in hot oil in a medium skillet over medium-low heat, stirring occasionally, 10 minutes or until browned. Remove with a slotted spoon; drain on paper towels, reserving 3 Tbsp. drippings in skillet.
4. Make a roux: Stir flour into reserved drippings with a wooden spoon, and cook over medium heat, stirring constantly, until flour is medium brown (about 15 minutes; see "Master the Art of Making Roux," page 5, as a guide). Add flour mixture to mixture in stockpot, and stir well. Add chopped greens mixture and 5 cups reserved cooking liquid. Reduce heat to medium-low; simmer, stirring occasionally, 20 minutes. Stir in salt, thyme, red pepper, and chorizo. Cook, stirring occasionally, 40 minutes. Stir in filé powder; stir vigorously. Serve over hot cooked rice.

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WebThe iconic Queen of Creole Cuisine, New Orleans Chef Leah Chase has the scoop on gumbo. Watch this episode to make sure your next bowl is the real deal. ~~~ …

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WebAdd the chaurice, thyme, salt and cayenne and stir to combine; simmer, stirring periodically, until the brisket is tender and the sauce has thickened, for 1½ to 2 …

Rating: 4.1/5(14)
Category: EntréesCuisine: SouthernTotal Time: 3 hrs 30 mins

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WebChopped fresh parsley, for serving. Instructions: Heat vegetable oil in a large saucepan or Dutch oven set over medium-high …

Estimated Reading Time: 1 min

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WebWe challenged resident Bon Appétit super taster Chris Morocco to recreate Queen of Creole Cuisine Leah Chase's gumbo recipe using every sense he has other th

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WebCuisine: Keto, Low Carb Keyword: low sodium creole seasoning Prep Time: 10 minutes Total Time: 10 minutes Servings: 10 tbsp. (scant) Calories: 16kcal Ingredients 2 tbsp. garlic powder 2 tbsp. onion …

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WebAdd the onions and cook over low heat until the onions wilt about 4 minutes. Put the shrimp, sausages, stew meat and ham in a 5-quart pot over …

Author: Leah ChaseSteps: 3Difficulty: Easy

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WebThis week, I am featuring two recipes from the Queen of Creole Cooking Leah Chase. First up Creole Jambalaya 1 pound Smoked Ham, cut into 1/2-inch cubes …

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WebHeat the oil in frying pan set over medium-high heat. Add the ham and sausage and sauté for 5 minutes or until the fat starts to render. Add the sausage, ham …

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Web1 bunch mustard greens. 1 bunch collard greens. 1 bunch turnips. 1 bunch watercress. 1 bunch beet tops. 1 bunch carrot tops. 1 bunch spinach. ½ head lettuce

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WebServings 6 - 8 people Ingredients 3 tablespoons vegetable oil 1/2 cup diced celery 1/2 cup diced red onion 1/2 cup diced red peppers 4 cloves garlic, minced 1 teaspoon kosher salt …

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WebJun 24, 2016 - Explore NOLA Celebrity Chefs's board "Leah Chase" on Pinterest. See more ideas about leah, chase, creole recipes.

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WebJun 22, 2016 - Explore Patti Maxwell's board "leah chase", followed by 129 people on Pinterest. See more ideas about creole recipes, soul food, louisiana recipes.

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WebPick out all bad leaves and discard. With a knife, or by hand, shred all the greens into rough 1/2-inch pieces. Put all greens, onions, and garlic in an 8-quart …

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WebCreole Gumbo From Leah Chase - Creole Cajun Chef . 1 week ago creolecajunchef.com Show details . Add the flour and stir constantly until a dark brown roux is achieved, about …

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