WEBDec 18, 2022 · Paleo, Whole30, gluten-free, dairy-free, and low-carb. But just as delicious as ever. All you taste is succulent beef cooked in …
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WEBNov 11, 2016 · Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and …
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WEBMar 13, 2022 · Cover the pot with a tight-fitting lid and place in the oven to cook at 325 degrees F for 3-4 hours, or until the meat is falling apart and tender. For a 3 pound roast, check after 3 hours and for a 4 pound, aim …
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WEBOct 6, 2021 · Heat oil in Dutch oven over medium heat. While oil is heating up, liberally add salt and pepper to both sides of the roast. When oil is hot, add roast to the Dutch oven. …
WEBOct 28, 2021 · Preheat oven to 300 degrees F. Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 …
WEBJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4-5 …
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WEBApr 15, 2024 · Instructions. Sprinkle both sides of the roast with salt and pepper. Heat a large skillet over medium-high heat. Add the oil. Sear the roast on the top and bottom. Remove the roast and add it to the slow …
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WEBJan 7, 2022 · Healthy Dutch Oven Stew. Dutch oven beef stew is healthy, easy, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don't forget the red wine! Get the Recipe. 3. One Pot Beef Macaroni …
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WEBSep 20, 2023 · Place the seared roast into the Crockpot. Sprinkle in the onions. Combine the stout, sugar free honey, beef broth, garlic, basil, thyme, cinnamon and more salt and pepper to taste in a bowl, and whisk well. Pour the mixture over the beef. Cover and cook on low for 8 hours. Remove the roast, shred and serve.
WEBSep 7, 2020 · In large enameled cast iron pot over medium heat cook bacon until crispy. Remove bacon and set aside on a paper towel. Next add garlic, carrots, onions and herbs to the pot and brown off until veggies …
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WEBPreheat the oven to 350°F. Trim any excess fat off the beef roast, and then roll it up and truss using butcher’s knots. See Quick Tip below. Heat a Le Creuset Oval French Oven …
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WEBPreheat oven to 300 degrees. Heat a small amount of vegetable oil in a large Le Creuset dutch oven. Brown roast on each side, adding salt and pepper. Pour liquids over roast …
WEBINGREDIENTS. 1,2kg beef silverside roast. 2 Tablespoons vegetable oil. Salt and pepper. 200g parsnips, halved lengthways and peeled. 2 turnips, quartered
WEBSep 22, 2023 · Once seared and browned, remove and set aside on a plate. Reduce the Le Creuset to medium heat. Add the onions, carrots and olive oil. Use the spatula to lightly scrape the fond (brown bits) in the …
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WEBReduce the heat to low, cover and cook for 1 hour, skimming the fat occasionally. Remove the lid and bring back to a simmer over medium heat. Add the remaining 2 cups of chicken stock along with the celery, carrots, beets, and potatoes, and cook until just tender, about 30 minutes. Turn off the heat and stir in the vinegar.
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WEBVisit Le Creuset for a variety of recipes for any palate. Skip to main content Skip to footer content. GIFT WITH $300 PURCHASES* 2 L Rice Pot $269 (value of $335) Buy Now …