WEBAug 23, 2022 · Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in …
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WEBOct 28, 2021 · Preheat oven to 300 degrees F. Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 …
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WEBJan 11, 2023 · Directions. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, …
WEBOct 6, 2021 · Heat oil in Dutch oven over medium heat. While oil is heating up, liberally add salt and pepper to both sides of the roast. When oil is …
WEBPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …
WEBJan 7, 2018 · Preheat oven to 300-degrees. Heat the oil in a large Dutch oven over medium/high heat. Season the chuck roast with 1½ teaspoon salt and ½ teaspoon pepper and sear it well on both sides. Remove the …
WEBNov 17, 2019 · In a large bowl toss the potatoes, carrots, garlic, and yam with the balsamic vinegar and 1 tablespoon of olive oil and set aside. Heat 1 tablespoon of olive oil in a 5-quart oval dutch oven. Transfer roast to 5 …
WEBSep 24, 2019 · Instructions. Preheat the oven to 350°F. Season all sides of the roast liberally with salt and pepper. On the stove top, heat the dutch oven over high heat. At the oil and butter and once melted and hot, sear …
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WEBMar 13, 2022 · Cover the pot with a tight-fitting lid and place in the oven to cook at 325 degrees F for 3-4 hours, or until the meat is falling apart and tender. For a 3 pound roast, check after 3 hours and for a 4 pound, aim …
WEBJan 7, 2022 · Healthy Dutch Oven Stew. Dutch oven beef stew is healthy, easy, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don't forget the red wine! …
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WEBJan 8, 2024 · Instructions. Preheat the oven to 325F. Season the roast on both sides with 1 ½ teaspoons salt + ½ teaspoon black pepper. Add the oil to a 5 to 6-quart Dutch oven over high heat. Once the oil is shimmering …
WEBAdd the port to the pot to deglaze the pan, scraping up any brown bits off the bottom. Remove from heat. Place the seared roast back into the pot. Add the mushrooms, …
WEBPreheat oven to 300 degrees. Heat a small amount of vegetable oil in a large Le Creuset dutch oven. Brown roast on each side, adding salt and pepper. Pour liquids over roast …
WEBPlace the lid on the casserole and roast in the preheated oven for 1 hour. At this stage return the browned vegetables to the casserole, along with the rosemary. Cover with the lid and roast for another 15 minutes.
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WEBAug 24, 2021 · Once it is ready, add eggs, honey, maple syrup, and salt and mix it well. The Dutch or French Oven is perfect for this recipe due to its large surface area, allowing …
WEBReduce the heat to low, cover and cook for 1 hour, skimming the fat occasionally. Remove the lid and bring back to a simmer over medium heat. Add the remaining 2 cups of …
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