Lauki Halwa Recipe

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WEBJul 2, 2021 · 2. Heat 4 tablespoons ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not …

Rating: 4.7/5(16)
Total Time: 1 hr
Category: Desserts
Calories: 343 per serving
1. Firstly rinse, peel and grate the lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it.
2. Heat ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not spill outside.

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WEBJan 13, 2021 · Add 10 oz (300 g) of grated bottle gourd to the pan and cook for 5-6 minutes, stirring frequently. Now add 3 cups of whole milk to the …

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 423 per serving
1. Start by preparing the lauki. Peel the lauki using a vegetable peeler. You should reach the soft part of the lauki and discard all the hard skin. Now cut the lauki into half vertically and remove all the seeds and the pith if there are any. Grate the lauki using the medium hole of a box grater. If you have a food processor, you can use it to grate lauki too. Weigh 300 g of grated lauki and use the rest for other recipes like this lauki ka Bharta.
2. Now heat 4 tbsp ghee in a heavy bottom large size pan.
3. Crush the almonds and cashew nuts in a mortor and pestle. Once the ghee is hot, simmer the heat to medium and add 10-12 crushed almonds and 10-12 crushed cashew nuts to the pan. Fry them until they are golden brown in color. Keep stirring while frying.
4. Add the grated lauki in the pan and fry for 2-3 minutes on medium heat.

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WEBAug 9, 2021 · After about 10 minutes, add ½ cup water, mix well. Again cover and cook for about 10 minutes. Keep stirring in-between after every 4-5 minutes. In a bowl, combine …

Category: Sweets
Calories: 349 per serving
Total Time: 43 mins

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WEBOct 6, 2018 · Add milk, bring the mixture to a boil, reduce, and cook until all the moisture has evaporated, around 10-15 mins, stirring occasionally to prevent any sticking to the bottom. The rest of the steps remain the …

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WEBAug 5, 2020 · Heat a wide pan on medium heat and add ghee. Add the grated lauki to the pan and start sauteing the lauki until it dries up a bit and also softens. About 5 to 7 minutes. (step 1) Now add the milk and let it …

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WEBOct 10, 2012 · After grating, loosely pack in measuring cup and measure 1 ½ cups. If making in large quantity then use a food processor to grate it which makes the job very easy. 2) Heat the ghee in a pan on medium …

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WEBJul 14, 2020 · Peel the dudhi and grate. Heat ghee in heavy bottom kadai or pan and add grated dudhi. Keep stirring on medium heat, then add milk. Lower the heat and let it cook till the milk dries up. it will take 15-20 …

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WEBThe best Indian dessert there is! Another one in the halwa series - Dudhi / Lauki ka Halwa. Lauki also known as Bottle Gourd it is so very healthy and turning that into a sweet dish …

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WEBSep 15, 2021 · Once lauki is cooked,add sugar. 14.Mix well the whole mixture turns goey.Cook until its less sticky and comes together.Lauki halwa is getting ready. 15.Add remaining ghee cook for a while until …

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WEBNov 2, 2023 · Add the grated bottle gourd to the hot ghee in the same pan and cook until soft and the raw smell goes away. Now add the sugar and continue to cook. Continue stirring until the sugar dissolves and the …

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WEBMay 10, 2021 · Instructions. Set the Instant Pot to saute (normal) mode and heat ghee. Add grated dudhi and sauté for a minute. Add half of the low-fat milk. Close Instant Pot with Pressure valve to sealing. Pressure cook for …

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WEBJun 27, 2015 · After milk comes to boil lower the heat to medium low and boil for ten minutes, until it becomes about 1-1/2 cups. Set aside. Melt the ghee in frying pan on …

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WEBInstructions. In a heavy-bottomed pan, heat 2 tablespoons of ghee over medium heat. Add the grated lauki and sauté until it softens and the moisture evaporates, about 15-20 …

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WEBJan 21, 2019 · sugar melts and boil for 5 minutes or till it thickens. add in khoya into lauki mixture and mix well. keep stirring till the mixture thickens and forms a mass. add in …

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WEBAdd the sugar, cardamom powder, 2 tbsp of warm milk and 2 tbsp of hot water, mix well and pressure cook on a high flame for 2 whistles. Allow the steam to escape before opening …

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WEBLauki ka Halwa. Lauki ka Halwa is a traditional sweet dish made with bottle gourd, sweetened milk and chopped nuts. It is an easy and quick recipe that can be prepared …

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