Making lauki ka halwa recipe: Heat the ghee in a pan on medium heat. Once hot add grated lauki. Cook with stirring occasionally. Saute till all the moisture from lauki is evaporated. It will reduce in size and becomes soft. Then add milk and bring to a simmer. Continue cooking till all the milk is evaporated. Be patience, it will take some time.
saute till the lauki shrinks slightly and changes colour. add in ½ cup milk and mix well. cook for 10 minutes or till milk thickens and lauki gets cooked completely. further add in ¾ cup sugar and mix well.
Instructions firstly, heat ¼ cup ghee and roast 5 cashew, 5 badam and 2 tbsp raisins. roast the nuts to golden brown and keep aside. now add in grated lauki and saute for 5 minutes. saute till the lauki shrinks slightly and changes colour. add in ½ cup milk and mix well. cook for 10 minutes or till milk thickens and lauki gets cooked completely.
Dudhi halwa recipe or Lauki halwa – an Indian sweet dish made with bottle gourd, milk and sugar. It is flavored with cardamon powder and garnished with chopped nuts. This can be made on Navratri fasting or ekadashi vrat.