Lattice Crust Apple Pie Recipe

Listing Results Lattice Crust Apple Pie Recipe

WebJun 30, 2023 · Let stand for 15 minutes. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add …

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Desserts
Calories: 456 per serving

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WebNov 6, 2022 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, …

Rating: 5/5(47)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 413 per serving

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WebNov 19, 2016 · Pinch the bottom crust edge and lattice edge together, and flute the edge as desired. Brush the surface of the dough with egg and …

Rating: 5/5(8)
Category: Dessert
Author: Food Network Kitchen
Difficulty: Intermediate

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WebNov 23, 2021 · In a small bowl whisk together the egg and water until smooth then brush it over your lattice crust until it is just moistened (you won't be using all of it). Sprinkle the …

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WebSep 19, 2023 · In a bowl whisk together the egg and remaining 1 tablespoon water. Brush egg mixture over pastry and, if desired, sprinkle with coarse sugar. Line a 15x10-inch …

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WebNov 18, 2020 · STEP THREE: Roll out first crust and arrange into pie pan. Remove the pie crusts from the fridge and allow them to sit out for 15-20 minutes to soften a bit. Roll the …

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WebOct 18, 2023 · Use a 9-inch pie pan. Let the dough stand at room temperature for at least 15 minutes. Roll out one dough disk to a 12-inch circle, 1/8 inch thick. Transfer to the pie

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WebDec 3, 2022 · A Lattice Pie Crust is visually stunning and the perfect way to finish an apple or cherry pie. This recipe will teach you how to weave strips of dough into a beautiful …

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WebJul 4, 2019 · Fold the excess dough that lays over the edges of the pie back and pinch them with the bottom pie crust to seal. Crimp or flute the edges of the pie, then brush with …

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WebMar 2, 2020 · Instructions. 1. Make the pastry first and preheat the oven to 200C/Fan 180C/400F/Gas mark 6. 2. Sift the flour and salt into a large mixing bowl and add the …

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WebFeb 15, 2021 · Brush the whole pie top with egg wash and sprinkle 1 tablespoon of caster sugar on top. Place the pie onto the middle shelf of your preheated oven and bake for 15 …

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WebOct 15, 2021 · In a large sauce pan whisk together the water and cornstarch until well combined. Stir in the cinnamon and nutmeg. Add your apples to the pan and cook over …

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WebAug 20, 2004 · Step 1. Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice …

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WebDirections. Peel, core and cut the apples into 1/4-inch slices. Toss the slices in a bowl with the lemon juice and zest to keep them from browning. In another bowl, whisk together …

Author: Gesine Bullock-Prado
Steps: 11
Difficulty: Intermediate

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WebJan 6, 2010 · In 2-quart saucepan, cook brown sugar, 1/2 cup whipping cream and the butter over medium-low heat, stirring occasionally, until hot and butter is melted. In small …

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WebIn a large bowl, mix together flour, sugar, cinnamon and salt. Using a pastry blender or two knives, cut butter and shortening into flour mixture until coarse crumbs form. Add water, …

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WebPeel, core and slice apples, then dice into 1/2 inch pieces. Measure out 8 cups of apple pieces. Add the apples to a large pot and toss them with granulated sugar, cinnamon, nutmeg, allspice, cloves and salt. Let sit for 5 minutes to release juice. Add cornstarch to apples and stir. Heat the apples over medium-low heat and stir frequently.

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