Lattice Crust Apple Pie Recipe

Listing Results Lattice Crust Apple Pie Recipe

Apple pie is my favorite pie — I make it for holidays or any occasion. I based this recipe on another popular apple pie recipe on this site, but I cut the butter and sugar amounts in half. See more

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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …

Rating: 4.9/5(43)
Total Time: 5 hrs 55 mins
Category: Dessert

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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …

Rating: 4.6/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 208 per serving

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WEBNov 19, 2016 · Pinch the bottom crust edge and lattice edge together, and flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. …

Rating: 5/5(8)
Category: Dessert
Author: Food Network Kitchen
Difficulty: Intermediate
1. To make the dough by hand: Whisk together the flour, sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
2. To make the dough in a food processor: Pulse the flour, sugar and salt in a food processor fitted with the metal blade until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry, add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade and bring the dough together by hand.
3. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
4. For the filling: Put the lemon juice in a medium bowl. Peel, halve and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.

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WEBJun 30, 2023 · Let stand for 15 minutes. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until …

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Desserts
Calories: 456 per serving
1. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat.
2. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly.
3. Gradually add water, tossing with a fork until dough forms a ball.
4. Divide in half, making one half slightly larger. , On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate.

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WEBNov 19, 2018 · Instructions. Make sure to place butter and/or shortening in freezer for about 1 hour prior to cutting into cubes. Prepare the pie crust: Cut frozen butter or shortening …

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WEBSep 19, 2023 · In a bowl whisk together the egg and remaining 1 tablespoon water. Brush egg mixture over pastry and, if desired, sprinkle with coarse sugar. Line a 15x10-inch …

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WEBNov 23, 2021 · In a small bowl whisk together the egg and water until smooth then brush it over your lattice crust until it is just moistened (you won't be using all of it). Sprinkle the …

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WEBNov 18, 2020 · STEP THREE: Roll out first crust and arrange into pie pan. Remove the pie crusts from the fridge and allow them to sit out for 15-20 minutes to soften a bit. Roll the …

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WEBDec 30, 2022 · Instructions. Add apples, butter, brown and white sugar to a saucepan and bring to the boil. Cook for 10 minutes or until the apples start to soften. Add the vanilla, …

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WEBOct 18, 2023 · Use a 9-inch pie pan. Let the dough stand at room temperature for at least 15 minutes. Roll out one dough disk to a 12-inch circle, 1/8 inch thick. Transfer to the pie

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WEBOct 13, 2023 · Bake the apple cinnamon pie in the oven for 20 minutes at 400°F (200°C). Reduce the oven temperature to 350°F (177°C) after 20 minutes of baking and continue …

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WEBJul 4, 2019 · Fold the excess dough that lays over the edges of the pie back and pinch them with the bottom pie crust to seal. Crimp or flute the edges of the pie, then brush with …

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WEBMar 2, 2020 · Instructions. 1. Make the pastry first and preheat the oven to 200C/Fan 180C/400F/Gas mark 6. 2. Sift the flour and salt into a large mixing bowl and add the …

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WEBAug 20, 2004 · Step 1. Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice …

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WEBIn a large mixing bowl, stir together the sugar, flour, ground cinnamon, and nutmeg until well mixed. Add apple slices and gently stir until the apples are coated. Pour the apple

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WEBAug 31, 2013 · Loosely lay out half of the strips of dough, parallel to each other, with about 1/2" space in between each, over the top of the pie. Put the longer strips in the center …

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