Lancaster County Pork And Sauerkraut Recipe

Listing Results Lancaster County Pork And Sauerkraut Recipe

WebDec 28, 2020 · In other words, no butter, cream or salt! See our recipe below. Pork, Sauerkraut and mashed potatoes make an easy, gluten-free New Year’s Day meal. Pour water over the pork and sauerkraut. …

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WebMay 8, 2021 · Heat oil in a large skillet or a dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker. Pour in …

Rating: 4.9/5(318)
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 267 per serving
1. Liberally season the pork loin with salt and pepper on all sides.
2. Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
3. Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut.
4. Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.

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WebJan 4, 2022 · Place it in the slow cooker. Drain the sauerkraut, arrange it around the meat. Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves. Slice the onions and the apples. Arrange both on top of the meat. Pour the apple juice around the meat. Cook on high for 4 hours or on low for 8 hours.

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WebDec 31, 2019 · Put 4 pork chops, a can (14-ounces) of sauerkraut, a sliced apple or two and a little brown sugar in a slow cooker, cover it up, set it on low for 6 or 7 hours, and go out on the deck and read a book.

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WebPour sauerkraut mixture over and around sides of pork roast. 4. Cook on low for 8-10 hours. 5. Remove roast from crockpot. Discard bone and as much fat as desired. Use 2 forks to shred roast or use a knife to roughly …

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WebDec 24, 2021 · In a large bowl, stir together the onion, sauerkraut, apple butter, mustard, garlic, soy sauce, salt and pepper. Place the pork loin in the crock of a 6 or 8 quart slow cooker. Top it with sauerkraut mixture. …

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WebApr 1, 2015 · Set aside. Add garlic to onions, saute for a minute or two. Add sauerkraut to saute pan. Reduce heat to medium. Cook for about 15 minutes, mixing often, until everything is well blended. Add a bit more …

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WebDiscover the comfort of Lancaster County with this slow cooker pork and sauerkraut dish; a Pennsylvania Dutch classic! The Comforting Classic # Picture this: a chilly day, the family huddled indoors, and a warm aroma wafting through the …

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WebDec 30, 2010 · Stir the ingredients left in the crock into the sauerkraut, then remove the sauerkraut to a serving platter using a slotted spoon. Ladle a cup or two of the liquid left in the crock over the sauerkraut, ribs and …

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WebDec 14, 2023 · Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge. Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.

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WebSlow Cooker Lancaster County Pork And Sauerkraut, recipe, Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Slow Cooker Lancaster County Pork And …

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WebDec 12, 2023 · Directions. Gather all ingredients. Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter …

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WebNov 14, 2017 · Put the Ingredients in the Crock Pot. Now place the pork into the crock pot along with the following: 1 32 ounce jar sauerkraut with juice. 1 tablespoon minced garlic. 1/2 tablespoon fresh dill weed. 1 teaspoon onion salt. 1 teaspoon dry mustard.

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WebDec 28, 2023 · 16 ounces sauerkraut, drained; 1 teaspoon minced garlic; 1 onion sliced; 1 apple sliced; 1 cup apple juice; Liberally season pork loin with salt and pepper on all sides. Heat oil in large skillet or Dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork to a slow cooker. Pour in apple juice. Place onions, apples and

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WebCut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast. Step 2 Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

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