Lamb Shish Kabob Recipes Marinade

Greek Yogurt Marinated Lamb Kebabs Dishes With Dad

WEBJul 13, 2020 · Instructions. Combine the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, rosemary, salt, and pepper in a medium bowl and stir …

Rating: 4.3/5(6)
1. Combine the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, rosemary, salt, and pepper in a medium bowl and stir to combine.
2. Cut the lamb into 1½ to 2 inch cubes and trim any fat, gristle, or silver skin. Place the lamb in a large resealable plastic bag or glass container and pour the marinade over top. Stir until the meat is well coated then seal the bag and refrigerate for at least 1 hour, up to 1 day.
3. Thread the meat loosely onto skewers alternating with pieces of red onion.
4. Thoroughly clean your grill grates then brush or wipe with olive oil then set to medium high and allow to preheat for around 5 minutes. Place the skewers on the grill and cook for around 8 minutes, turning occasionally.

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Lamb Shish Kebab with Grilled Vegetables Hilda's …

WEBMar 22, 2021 · Step 1: Whisk wine, olive oil, and spices. Add minced garlic, then mix to combine. Step 2: Pour marinade over cubed lamb and …

1. Before you make the marinade, cube the lamb into 1-1/2" to 2" cubes, trimming any excess fat. Prepare the vegetables by chopping them in 2" sections.
2. Whisk wine, olive oil, and spices. Add minced garlic, then mix to combine.
3. Pour marinade over cubed lamb and vegetables. Stir to make sure the bowl ingredients are completely covered with the marinade. Marinate for a minimum of two hours or overnight.
4. When ready to grill, alternate the cubed lamb and vegetables on metal skewers. You should have at least 3 skewers with approximately 6 cubes of lamb on each. If you're only serving two people, you can divide the meat between two skewers. The remaining vegetables can be roasted in a grill basket.

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See Also: Lamb Recipes, Vegetable RecipesShow details