WebPreheat oven to 250°F. Mix flour, 3/4 teaspoon coarse salt, and 1/2 teaspoon ground pepper on large plate. Lightly coat lamb chops with flour mixture; …
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WebDirections. Prepare lamb chops by removing excess fat from rib bone. Prepare glaze by mixing allspice, cinnamon, star anise, black peppercorns, fennel seeds, minced garlic, …
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WebPlace the lamb chops in a shallow dish. Pour the wine over the chops and let marinate at room temperature for 30 minutes, turning once. In the work bowl of a food processor, …