Lamb Pie Recipe Puff Pastry

Lamb Shepherd's Pie with Puff Pastry The Modern …

WebOct 26, 2015 · Using a pastry brush, brush the top of the pies with the egg and sprinkle evenly with the cheese. Place the pies on a baking sheet …

Rating: 5/5(1)
1. Preheat oven to 350° F
2. Grease 8 (4") disposable pie tins (found in the baking isle of your local grocery store), or eight oven proof cocottes
3. Prepare filling by heating a large sauté pan and browning the ground lamb
4. Once all the meat is browned, use a slotted spoon to set the meat aside

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Rustic Lamb Pie The Modern Proper

WebNov 7, 2018 · Method. Heat oven to 400°F. In a large cast iron skillet heat 1 tablespoon olive oil over medium heat. Add ground lamb to the skillet …

Rating: 5/5(3)
1. Heat oven to 400°F.In a large cast iron skillet heat 1 tablespoon olive oil over medium heat
2. Add ground lamb to the skillet and cook until browned, breaking it up with a wood spoon as it cooks, about 6 minutes
3. Remove from skillet and set aside
4. Using the same skillet heat remaining olive oil

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Minced Lamb Pie Recipe Foodaciously

WebJan 29, 2020 · This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Each pie has 2 of your 5-a-day …

Rating: 5/5(7)
1. In a large skillet, sizzle the olive oil with chopped onion, crushed garlic, thyme, oregano, rosemary, and chillies until fragrant. Next, add the lamb mince, grated carrots and courgettes, chopped black olives, and red wine. Cook for 15 minutes.
2. Next, add the tomato sauce and cook for further 20 minutes. If the mixture becomes too dry, add some water. Season with salt according to taste and sprinkle with lemon zest. Then, add the potato starch mixed with cold water and stir well until creamy.
3. Line single-serving ramekins with the puff pastry, saving a third for the pie lids. Then, fill the cases with the cooked minced lamb and fold in the pastry dough. Finally, cover each pie with a pastry lid and seal the edges by pressing them with the tines of a fork.
4. Bake the minced lamb pies for 30-35 minutes at 200°C (390°F). Once the pies have a crispy golden crust, remove them from the oven and allow to cool down for a few minutes before serving. Enjoy!

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