WebJan 29, 2020 · This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Each pie has 2 of your 5-a-day …
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WebOct 26, 2015 · Using a pastry brush, brush the top of the pies with the egg and sprinkle evenly with the cheese. Place the pies on a baking sheet …
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WebNov 7, 2018 · Method. Heat oven to 400°F. In a large cast iron skillet heat 1 tablespoon olive oil over medium heat. Add ground lamb to the skillet …
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WebMar 21, 2022 · How to make Moroccan Lamb Pies: Add olive oil to a large frying pan and sauté the onion for a few minutes. Add the lamb mince …
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WebAug 12, 2022 · Pre-heat the oven to 190C/374F. Take a sheet of puff pastry and cut it into 20 squares for small pies / 10 for large pies. Place 1 Tablespoon of filling for small pies/ 2 tablespoons of filling for large pies. …
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WebJun 18, 2013 · Instructions. Pre-heat the oven to 160°c. In a medium, oven-proof pot, saute the onion and carrot in a little olive oil until soft and translucent. Add the lamb and allow to brown before adding the all …
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WebMar 6, 2024 · Heat the oil in a medium sauté pan over medium-high heat. Add the onions and cook until soft, about 5-6 minutes. Add garlic and 2 tablespoons of chopped rosemary and stir. Immediately add in the …
WebApr 7, 2024 · Pie Crust; Frozen Pastry: You can use frozen shortcrust pastry and skip straight to step 5. Or follow all steps below for homemade. Homemade Pastry: Place the …
WebMar 18, 2021 · While stirring, add stout beer to the skillet. Keep stirring to distribute the tomato paste and allow the beer foam to subside. Then, stir in about 2 Cups (473 milliliters) beef stock. Return the lamb to the skillet …
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WebAdd onion and garlic and cook until soft, about 7 minutes. Add the lamb and the spices. Increase the heat to medium high. Cook, stirring frequently, until lightly browned, about …
WebPreheat oven to 400°F. Heat a skillet over medium heat. Heat 1 Tbsp. cooking oil and then add onion and cook until soft. Add garlic, ginger, and garam masala and stir for one …
WebFeb 15, 2024 · Sauté onion and garlic in olive oil. Add the ground lamb and brown it. Deglaze the pan with red wine and add the other ingredients. Simmer on low for 15 …
WebMar 22, 2020 · Bring to a simmer, and simmer over very low heat for 15 minutes then allow to cool for about 10 minutes while you line the pie tin. Add fine salt (¾ teaspoon - or to taste) to lamb mixture and mix well. …
WebAug 31, 2022 · Add all of the pie filling ingredients, except the mint, to the base of a slow cooker. Cook on high for 4+ hours or until the lamb is tender and falling apart. Finely chop the mint and stir through the lamb …
WebPreheat the oven to 180°C/350°F/gas mark 4. Roll out the pastry on a lightly floured surface to about 3mm thick and use to cover the pie, trimming off the excess. Brush with beaten …
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WebJun 6, 2021 · Make a gravy paste by adding cold water to the gravy powder. Add the paste, ketchup, Worcestershire sauce and dried mint to the pan. Stir continuously over a gentle heat for 2-3 minutes, ensuring no lumps …
WebMar 8, 2023 · Place the breadcrumbs in a large bowl and add the milk. Mash together with a fork until it becomes a paste. Stir in the egg, herbs, salt + several grinds of black pepper. …
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