Lamb Moussaka Recipe Mary Berry

Easy Lamb Moussaka Easy Peasy Foodie

WEBJul 27, 2017 · Instructions. Preheat your grill to medium high. Lay the aubergine slices on the grill rack and brush with oil, turn the slices over …

Rating: 4.7/5(7)
1. Preheat your grill to medium high.
2. Lay the aubergine slices on the grill rack and brush with oil, turn the slices over and brush with more oil (roughly 2 tablespoons oil in total on the aubergines). Grill for about 5 minutes on each side or until nicely browned.
3. As soon as the aubergines are ready, preheat your oven to 220C / 200C / gas mark 7 / 425F. (You can do this a little earlier if you have a separate grill and oven).
4. While the aubergine slices are grilling, prepare your filling: place the remaining 2 tablespoons oil and onions in a wide, deep pan and cook on low for 5 minutes, until the onions are soft but not brown. Turn the heat up and add in the lamb mince cook for 3 minutes then turn the heat down again and add the garlic, cumin and cinnamon and cook for another 2 minutes, stirring occasionally. (If using leftover lamb, add the lamb in at the same time as the garlic and spices.)

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Greek Traditional Lamb Moussaka Recipe Cooking …

WEBJul 29, 2020 · Incorporate the lamb mince and brown it over medium-high heat for about 10 minutes, ensuring it's thoroughly cooked. Remove any …

1. In a large pot, heat 1 tbsp olive oil over medium heat. Add the onions and cook 5-6 minutes or until starting to soften.
2. Add the garlic and cook additional 1-2 minutes.
3. Next, add the lamb mince and brown over medium-high heat for 10 minutes, or until cooked through. Skim or pour off any excess fat.
4. Add the red wine, and reduce heat to low, simmering for 5-10 minute or until wine is reduced by half.

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