WEBFeb 7, 2022 · In the oven: Arrange a single layer of eggplant/aubergine slices on a large tray and sauté in the oven for 20-25 minutes at 200°C/392°F. Make the cheese sauce. In …
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WEBUsing a lasagne dish approximately 25cm x 20cm, place a thin layer of cooked zucchini/ eggplant on the bottom. Top with about 1/3 of the cooked mince and 1/3 of the egg/cream mixture.
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WEBApr 25, 2018 · Add the onion and garlic. Cook on medium for 5 minutes. Add the tomato sauce and stock (or wine). Season with salt and pepper. Bring to a boil and reduce the heat to low. Simmer for 15 minutes. …
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