Lamb Kleftiko Recipe

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WebUsing a sharp knife, create lots of holes all over the lamb, and rub in the paste, pushing it deep into the holes. Transfer the lamb to …

Cuisine: GreekTotal Time: 5 hrs 30 minsCategory: Main CourseCalories: 729 per serving1. Crush together the garlic cloves and 1 tsp salt using a pestle and mortar. Add the herbs, lemon zest, cinnamon, some black pepper, crush a little more, then stir through 2 tbsp of the olive oil.
2. Using a sharp knife, create lots of holes all over the lamb, and rub in the paste, pushing it deep into the holes. Transfer the lamb to a large food bag, pour in the lemon juice and marinate overnight.
3. The next day, take the lamb out of the fridge 1 hr before you want to cook it. Heat oven to 160C/140C fan/gas 3.
4. Lay 2 long pieces of baking parchment on top of 2 long pieces of foil – one widthways, the other lengthways to form a cross. Pop the potatoes in the centre of the parchment and toss with the remaining oil and some seasoning. Bring up the sides of the foil, then pour the marinade from the lamb over the potatoes and throw in the bay leaves.

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WebStab holes in the the lamb shoulder and push the minced garlic in the flesh while pouring the marinade over the lamb shoulder. Put a lid on the clay pot and and put it in a …

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Web1 tablespoon of cinnamon salt and pepper 1/2 cup of olive oil Instructions Cut the lamb into large pieces and place in a bowl Cut the …

Rating: 4.5/5(4)
Calories: 916 per servingCategory: Recipes1. Cut the lamb into large pieces and place in a bowl
2. Cut the potatoes in half and place in another bowl
3. Juice one lemon and remove seeds
4. Grate rind from the other lemon and add to juice

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WebPreheat the oven to 400°F. Cut a piece of aluminium foil to twice the length of a 2 liter baking dish. Lay the foil inside the dish and lay a piece of baking parchment …

Servings: 4Total Time: 1 hr 40 minsCategory: StewCalories: 359 per serving

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WebKeto Braised Lamb Recipes Slow Cooked Lamb Shoulder – Recipe This Braised Lamb with Carmelized Onions and Rosemary – Flourish Living Basque Lamb Stew – Simply Recipes Citrus Braised …

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Webdirections. Preheat oven to 325°F. In a large bowl, combine all ingredients together and toss well with scrupulously clean hands until everything is well-coated. Season generously …

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WebPrepare the pan. Use a large roasting pan. Cut two long pieces of parchment paper and place them in the pan in a cross position. Cut up the potatoes, tomato, and cheese. Place the leg of lamb in the …

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WebPreheat the oven to 180°C and bring the lamb to room temperature. Prepare to wrap the lamb in the baking paper. Using a large roasting tin, lay 4 sheets of paper …

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Web200 ml Lamb stock 100 ml White wine 2 tbsp Red wine vinegar 1/2 Cinnamon sticks 2 Bay leaves Handful Thyme Instructions In a bowl, combine all of the ingredients listed for the …

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WebMethod: Preheat oven to180°C. Place a metre-long piece of foil in a roasting dish. Place lamb on foil and rub all over with lemon and garlic. Tuck lemon and garlic in …

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WebCover with the lid and cook for 3-4 hours on high, or 6-8 hours on low until completely tender. STEP 4 When the lamb is cooked through and completely tender, …

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WebSet the lamb on top of the potatoes and scrunch the foil together tightly to completely enclose the lamb. Lift into a roasting tin and roast in the oven for 4½ hrs until very …

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