Lamb Gyro Meat Recipe

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Press the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any excess liquid …

Rating: 4.9/5(14)
Calories: 365 per servingCategory: Main Course1. Preheat the oven to 325 degrees.
2. In a mixing bowl, combine all of the ingredients except for the ground parsley. Blend the ingredients on high with a paddle attachment until the mixture forms a sort of sticky paste. If you do not have a paddle attachment for your mixer, you can use a blender or food processor to accomplish this as well.
3. Press the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes.
4. Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes.

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Bake gyro meat. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Bake until internal temperature …

Rating: 5/5(29)
Calories: 353 per servingCategory: Main Course

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Gyro Lamb Meatballs {Paleo & Low-Carb} Print Pin Facebook Ingredients 1 pound ground lamb 1 large Egg (s) 1.5 tablespoons Super Gyro Seasoning 1 tablespoon …

Rating: 5/5(1)
Estimated Reading Time: 5 mins1. Preheat oven to 350 degrees F
2. Combine all ingredients and mix well.
3. Roll into meatballs.
4. Bake covered at 350 for 20-30 minutes or until cooked through. The size of your meatballs will determine the cooking time.

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Lamb Meat 1 1/2 cup full fat greek yogurt 2 cucumbers peeled, seeded, and finely chopped 1 tablespoon lemon juice small onion finely diced …

Cuisine: GreekCategory: DinnerServings: 6Estimated Reading Time: 4 mins1. In a strainer salt the cucumbers to pull out some of the water, let the salted cucumbers sit while you mix the other ingredients.
2. Mix yogurt, lemon juice, diced onion, garlic, salt and pepper in a bowl.
3. Drain cucumbers well then add to yogurt mixture.
4. Place pita flat on plate then top with meat, Tzatziki sauce, tomato, and Stilton cheese, garnish with micro-greens.

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Combine onions, lamb, beef, garlic, oregano, cumin, marjoram, rosemary, thyme, pepper, and salt in a large bowl. Mix with your hands until well combined. Cover and refrigerate 1 to 2 hours to allow the flavors to blend. …

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Ground lamb or beef Pork rinds Egg Dried oregano Dried thyme Dried basil Dried marjoram Minced onion Minced garlic Feta cheese Keto flatbreads HOW TO MAKE LOW

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Slow Cooked Rack of Lamb with Tzatziki Sauce – Honey Ghee and Me Lamb Chops with Mustard Cream Sauce – Low Carb Maven Keto Ground Lamb Recipes Paleo Lamb Burgers – Paleo Running Mama Lamb

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You can cook a tasty and healthy meal with the following recipes. This low carb Greek gyro meat recipe is easy and simple but highly tasty. You can also make your own …

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The recipe called for 2 pounds of lamb, however we only used 1 pound. I also tried to find a low carb pita bread or tortilla recipe, but they were all described as "eggy" in the comments so we …

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Step 1: Check spices for freshness The above pic shows the seasonings you will use to get authentic gyros flavor. Tip: check the dates on your herbs and spices- the fresher they are the better. Step 2: Combine meat

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Place the onion into a bowl lined with a paper towel and gather the paper towel around the onion. Step 2. Squeeze the water out from the onion and set it aside. Step 3. Add both types of meat

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Healthy Gyros RecipeLow Carb Beef gyros made with a low-carb pita and filled with tzatziki sauce, veggies, and feta cheese. Servings 4 servings Calories per serving …

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Preheat the oven to 275 degrees F (135 degrees C). Spray a large loaf pan with cooking spray. Combine lamb, Greek seasoning, and egg in a bowl. Mix until ingredients are …

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These low-carb Gyro Meatballs taste just like the meat in a Gyro. This recipe is suitable for low-carb, ketogenic, Atkins, gluten-free, diabetic, and Banting diets. Prep Time 15 minutes Cook …

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In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb. Cook for five minutes, then add the sliced …

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Low carb, fresh dill weed, cucumber, himalayan salt, lemon juice. 5.0 1. Keen for Keto. Tzatziki Sauce. Given the content of lamb meat, the gyro sandwich is perfect for your keto diet. As …

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Frequently Asked Questions

How to make homemade gyro meat?

Steps to Make It

  • Gather the ingredients. ...
  • To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. ...
  • Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. ...
  • Preheat a grill or grill pan over high heat. ...

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How to make gyro lamb?

How to Make Homemade Gyro Meat

  • In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.
  • Heat oil in a skillet, once hot add the patty.
  • Cook until browned, flip the patty and cook on the other side.
  • Once cooked, break up the meat into thin long strands and serve.

How do you make gyro meat?

Quick Gyro Meat

  • l pound (450 grams) lean ground lamb
  • 1 to 2 cloves garlic, mined
  • 1½ teaspoons dried oregano, crushed
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ teaspoon pepper

What are the ingredients in gyro meat?

Ingredients

  • 1/2 onion, cut into chunks
  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground dried rosemary
  • 1 teaspoon ground dried thyme
  • 1 teaspoon ground black pepper

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