WEBFeb 24, 2023 · Bake in the preheated oven until browned and crisp, 35 to 40 minutes. Let cool for 15 minutes. Combine yogurt, mint, lemon juice, …
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WEBStep 4. Heat oven to 350 degrees. Assemble boreks one at a time: Lay one sheet of phyllo on a clean work surface. Brush very lightly with olive oil. …
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WEBSteps: Make spinach filling. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 minutes, just long enough to warm and combine ingredients.
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WEBApr 18, 2024 · Add lamb and cook, stirring occasionally and breaking up any large chunks, until it is no longer pink, 6 to 8 minutes. Drain the mixture in a colander and transfer to a …
WEBJun 21, 2021 · 1/2 cup of plain Greek yogurt. 2 tablespoons of very finely sliced mint leaves. lemon juice to taste. 1 crushed garlic clove, optional. pinch of salt and cayenne. Method: …
WEBApr 17, 2024 · 1. Cook the onions and garlic: Set a large skillet over medium high heat then add the olive oil. Add the onions and garlic and saute until softened and fragrant, about …
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WEBOct 29, 2023 · Instructions. In a large pan or skillet, saute the mushrooms and then the onions, adding garlic in the last 5 minutes of sauteeing. Then cook the lamb in the pan (breaking it apart into small chunks with a …
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WEB600 grams lamb mince (ie. ground lamb, or substitute beef) 1 1 / 2 tsp. ground cumin 3 / 4 tsp. ground coriander (each of, cinnamon, paprika, plain or sweet paprika)
WEBSep 30, 2013 · Method. 1. Put onion, garlic and olive oil in a medium saucepan and set over a low heat. Cook for 5 minutes, until tender. Add pine nuts, allspice and sultanas and fry …
WEBJun 14, 2022 · Cook the Vegetables & Make the Filling. Sauté the veggies: Heat olive oil in a large skillet over medium heat. Add the onion to the pan and cook, frequently stirring, until translucent (4-5 minutes). Then, add …
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WEBApr 12, 2019 · For the yogurt sauce: 1/2 cup plain Greek yogurt. 2 tablespoons very finely sliced mint leaves. lemon juice to taste. 1 crushed garlic clove, optional. enough water to …
WEBOct 18, 2019 · Set aside and continue with the remaining yufka and filling. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Once hot, place the boreks in the oil and fry on all sides until crispy and …
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WEBLamb boreks. Put onion, garlic and olive oil in a medium saucepan and set over a low heat. Cook for 5 minutes, until tender. Add pine nuts, allspice and sultanas and fry gently for 2 …
WEBOct 26, 2022 · Add the pine nuts, mint, and parsley, then set aside to cool. 3. Prepare The Egg Wash. Preheat your oven to 350 degrees F and coat a 10-inch cast iron skillet (or …
WEB12-inch cast iron pan. Preheat the oven to 350 degrees F. Heat the olive oil in a large skillet on medium heat. Add the lamb and beef and cook until browned, about 7 minutes. Remove to a large
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WEB1. Pre-heat the oven to 180°C. 2. In a medium saucepan or frying pan, brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly. 3. Add the crushed …
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WEBAug 29, 2022 · Step 9 – Add half the cheese-sour-cream-milk mixture. Step 10 – Add 4 ruffled/bunched-up filo sheets on top, and add melted butter. Step 11 – Pour the second half of the cheese-sour-cream-milk mixture. Step 12 – Add 2 sheets on top and add melted butter with a pastry brush on each. Step 13 – Mix the egg yolk with the reserved 2 tbsp
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