Lamb Borek Recipe

Lamb Börek Recipe

WebBreak up lamb into small crumbles. Cook, occasionally stirring, until most of the liquid evaporates, about 8 minutes. Toss in …

Rating: 4.4/5(11)
Calories: 449 per serving1. Heat olive oil in a saucepan over medium-high heat. Add onion, salt, and lamb. Break up lamb into small crumbles. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. Cook and stir for 1 minute.
2. Pour tomato sauce into the lamb mixture. Add water, stir, and reduce heat to medium. Cook until lamb mixture dries up and you can stir it without seeing liquid on the bottom of the pan, 20 to 30 minutes. Turn off heat and let cool completely before using.
3. In the meantime, combine egg, yogurt, water, and butter in a bowl. Whisk together thoroughly.
4. Preheat the oven to 400 degrees F (200 degrees C). Butter a round baking pan or sheet pan.

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WebThese lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. A hearty dish of lentils, curry flavors …

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WebHow to Make Low Carb Turkish Borek Put the minced beef, chopped mushrooms, seasonings, and onions into a large skillet. Add a …

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Estimated Reading Time: 2 minsCuisine: Turkish

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WebAdd lamb to onions and break into rough pieces with a wooden spoon, mashing occasionally, until lamb is crumbly and cooked through, 8 to 10 minutes. Step 2 Season mixture generously with salt

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WebSplit the low carb base mix into 4 and using a spatula flatten into pitta bread shapes about 1 cm ( 1/2 -inch) thick. Place in the oven for about 18 minutes (Option to flip over after 10 minutes but not essential). …

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WebThese lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. A hearty dish of lentils, curry flavors …

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WebTo assemble börek: Place a sheet of phyllo on a dry surface, long edge toward you. Brush with oil-vinegar mixture; lay another sheet on top. Spread 1/2 cup lamb mixture along the edge closest to you. Leave a 1-inch …

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WebWhile ground lamb makes a great ground beef or ground turkey substitute in most recipes, it absolutely shines in more traditional applications, like kebabs, gyros, and stews. Scroll …

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WebHow to make Low Carb Indian Madras Lamb Curry The Marinade: In a mixing bowl combine all marinade ingredients. Add the diced lamb and mix well. Store in …

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WebApr 3, 2021 - Crispy spirals of phyllo pastry are filled with spiced ground lamb, tomatoes, onion, currants, and pine nuts. Pinterest. Today. Explore. When autocomplete results are …

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WebCook the onion over medium heat, stirring, for 5 minutes until softened. Add the curry powder, turmeric, salt, garlic, ginger and chilli. Sauté for a couple of minutes …

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WebOct 26, 2020 - Crispy spirals of phyllo pastry are filled with spiced ground lamb, tomatoes, onion, currants, and pine nuts.

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Webput the shanks back in the casserole, add red wine, stock, bay leaves and seasoning; bring to the boil. skim off any impurities that might rise to the top, then stir, …

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WebThe steps. Place the lamb in a large bowl. Season the meat with spices/herbs - allspice (pimento), nutmeg, cinnamon, ginger, cardamom, coriander, …

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WebButter and sesame seeds – Brush the Borek surface with cooled melted butter, then sprinkle with sesame seeds. Bake 40 minu tes – Bake for 40 minutes until …

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