WEBTransfer to baking vessel: Brush a 26cm / 10.5″ cast iron skillet (Note 5) with melted butter. Then use the paper to transfer the borek into the skillet, and slide the paper out. Brush …
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WEBHeat olive oil in a saucepan over medium-high heat. Add onion, salt, and lamb. Break up lamb into small crumbles. Cook, occasionally stirring, until most of the liquid evaporates, …
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WEB1. Cook the onions and garlic: Set a large skillet over medium high heat then add the olive oil. Add the onions and garlic and saute until softened and fragrant, about 3 minutes. 2. …
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WEBStep 4. Heat oven to 350 degrees. Assemble boreks one at a time: Lay one sheet of phyllo on a clean work surface. Brush very lightly with olive oil. Carefully place another phyllo …
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WEBInstructions. In a large pan or skillet, saute the mushrooms and then the onions, adding garlic in the last 5 minutes of sauteeing. Then cook the lamb in the pan (breaking it …
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WEB1/2 cup of plain Greek yogurt. 2 tablespoons of very finely sliced mint leaves. lemon juice to taste. 1 crushed garlic clove, optional. pinch of salt and cayenne. Method: Combine all …
WEB2. Cook the lamb: Add the lamb to the skillet and break it up into small pieces. Season with salt. Brown the lamb until nearly all the pink is gone, about 4 minutes. Add the spices …
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WEBSet aside and continue with the remaining yufka and filling. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Once hot, place the boreks in the oil and fry on …
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WEBBrush the boreks with olive oil (or use olive oil spray) and place on a baking paper-lined oven tray. Bake for 18–20 minutes until golden. Combine the cucumber, radish, parsley …
WEBCook the Vegetables & Make the Filling. Sauté the veggies: Heat olive oil in a large skillet over medium heat. Add the onion to the pan and cook, frequently stirring, until …
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WEBInstructions: In a mixing bowl add egg, lukewarm water, milk, and vegetable oil, about 4 cups flour, salt, baking powder and begin to mix. Continue to knead to form a soft …
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WEBMethod. 1. Put onion, garlic and olive oil in a medium saucepan and set over a low heat. Cook for 5 minutes, until tender. Add pine nuts, allspice and sultanas and fry gently for 2 …
WEBAdd the pine nuts, mint, and parsley, then set aside to cool. 3. Prepare The Egg Wash. Preheat your oven to 350 degrees F and coat a 10-inch cast iron skillet (or heavy bottom …
WEBFor the yogurt sauce: 1/2 cup plain Greek yogurt. 2 tablespoons very finely sliced mint leaves. lemon juice to taste. 1 crushed garlic clove, optional. enough water to achieve …
WEBMix in meat and onion mixture with spinach and dill mixture. This is your filling. Preheat the oven to 350 F or 180 C. Brush the bottom and edges of a 9x13-inch pan with oil. …
WEBPre-heat the oven to 180°C. 2. In a medium saucepan or frying pan, brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly. 3. Add the crushed garlic, …
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WEBLDL is known as “bad” cholesterol. High levels of it can build up in arteries of the body. This can narrow the arteries in the body and limit the flow of blood to and from your …