DirectionsStep1Sift together 3 1⁄2 cups flour, the baking powder and 1 tablespoon granulated sugar. Add the margarine, shortening and butter and cut in as for pie crust. Set aside.Step2In a bowl, combine the egg yolks, evaporated milk, vanilla and yeast. Add to the flour mixture and mix well. Chill overnight.Step3Heat the oven to 325 degrees.Step4Working with small pieces of dough at a time, roll out on a board sprinkled with a mixture of 1⁄2 cup flour, 1⁄2 cup granulated sugar and the confectioners' sugar.Step5Roll thinly, then cut into strips approximately 1⁄2-inch wide. Wrap on old-fashioned wooden clothespins that have been covered with foil and lightly greased, or use metal baking rods according to manufacturer's di…Step6Place on an ungreased baking sheet and bake for 10 to 15 minutes. Carefully remove the shells from the pins immediately. Let cool, then fill the shells with the filling, using a pastry bag.Step7Combine the milk and flour. Cook over low heat until thick. Cool completely.Step8Beat the flour mixture, using an electric mixer. Add the margarine, vegetable shortening, sugar, vanilla and salt. Beat at high speed until light and fluffyIngredientsIngredients4 cupsAll-Purpose Flour Divided2 teaspoonsBaking Powder½ cupGranulated Sugar Divided (plus 1 tablespoon)½ cupMargarine (1 stick)1 cupVegetable Shortening2 teaspoonsButter2 Egg Yolks1 cupEvaporated Milk4 teaspoonsVanilla1 packageActive Dry Yeast1 cupConfectioners' Sugar2 cupsMilk4 teaspoonsHeaping All-Purpose Flour1 cupMargarine (at room temperature, 2 sticks)2 cupsGranulated Sugaradd dashSaltSee moreNutritionalNutritional396 Calories22 gTotal Fat18 mgCholesterol46 gCarbohydrate151 mgSodium4.4 gProteinFrom seductioninthekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Ever Lady Lock Filling - Pinterestpinterest.comEasy Puff Pastry Cream Horns (Lady Locks) Recipethreesnackateers.comReader has had Lady Locks recipe for two decadesarchive.triblive.comLady Locks - Wedding Cookie Tableweddingcookietable.comLady Locks Cookies - A Memory from the Past - …farmhousemagicblog.comSuper Ez Lady Locks - Recipe - Cooks.comcooks.comRecommended to you based on what's popular • Feedback
Lady Locks Recipe
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WebApr 1, 2016 · From NPR. Lady Lock family recipe is one of the Top 25 Wedding Cookie Tables and you can find it in the CookBook. Step 1. Preheat oven to 350. Step 2. Gather all ingredients and measure them. …
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WebDec 6, 2016 · Using a pizza cutter, cut into strips 1/2-3/4 inch wide. Wrap around forms, overlapping edges as you go. Once wrapped, place on a parchment-lined cookie sheet, and bake at 350 degrees for 10-12 minutes, until bottoms are just golden brown. Remove from oven and let sit for 1-2 minutes. Slide off forms onto a cooling rack while cookies are still
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WebSep 13, 2022 · Roll each quarter out individually, about 1/8 inch thick; cut into 8-inch strips. Roll over tubes (I use clothespins covered with …
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WebDec 12, 2017 · Transfer to a bowl and allow to cool. In the bowl of a stand mixer, cream the butter, vegetable shortening, and salt 5-6 minutes or …
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WebDec 25, 2019 · First, combine the flour, egg yolks, cold water, sugar and salt. When the mixture reaches a doughy texture, roll out to a 10”x12” rectangle on a generously floured surface. Then, using a butter knife, …
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WebOct 16, 2023 · In a medium heavy saucepan stir together sugar, flour, and salt. Gradually stir in half-and-half. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Gradually stir half of the hot mixture into beaten egg yolks. Return all of the egg yolk mixture to saucepan.
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WebIn the bowl of a stand mixer fitted with a paddle attachment, mix together shortening and butter until well blended. With mixer on low, add confectioner’s sugar a little at a time, until fully mixed in. Add vanilla and …
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WebStep 2: Add sour cream and buttermilk. Mix until blended. You may need to add a little more flour if dough is too sticky. I added an additional 1/2 cup of flour. Step 3: Divide dough into four parts. Roll each part like a pie shell …
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WebDec 22, 2021 · Filling: Cook milk and flour on low in a medium saucepan until thickened. Whisking as it cooks. Remove from the heat and cool slightly. Place the mixture in the refrigerator to cool completely. Mix together the 1/2 cup butter and 1/2 cup Crisco. Beat it well with an electric or stand mixer.
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WebLady Locks. Preheat your oven to 425°F and line your baking sheet with parchment paper. Meanwhile, prepare Pastry Cream at least 4 hours before making the pastries. On a floured surface, unfold and stretch out one …
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WebDec 14, 2011 · Cut butter into dry ingredients. Add sour cream and buttermilk. Mix well. Divide into four parts, flour well, and fold like a rectangular envelope. Refrigerate overnight. Preheat oven to 375
WebDirections. Make the dough: In a large bowl, place the flour and salt. In a small bowl, place the water and add a few drops of yellow food coloring.
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Web18 hours ago · Finally, mix in the flour and water until combined. Chill dough for at least 2 hours or overnight. 2. Begin by preheating your oven to 350 degrees F. 3. Sprinkle your work surface with flour. Roll out 1/4 of the dough at a time until it's about 1/8-inch thick. Cut into strips that are 1/2-inch wide and 10 inches long.
WebBeat well. Add vanilla, and sugar. Beat well. Add the cooled flour mixture& beat, beat beat! DOUGH: Measure flour, add a pinch salt. Cut in 1 pound marg or butter (as for pie crust). Blend in sour ceam (I used plain no-fat yogurt). Refrigerate overnite or at least 6 hours. Cut dough into 4 pieces.
WebJul 14, 2022 · Directions. In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely. Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and …