Lady Locks Cookies Recipe

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WEBSep 13, 2022 · Roll each quarter out individually, about 1/8 inch thick; cut into 8-inch strips. Roll over tubes (I use clothespins covered with …

Rating: 4.4/5(10)
Total Time: 8 hrs 55 mins
Category: Dessert
Calories: 360 per serving
1. Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
2. Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
3. Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
4. To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.

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WEBDec 25, 2019 · First, combine the flour, egg yolks, cold water, sugar and salt. When the mixture reaches a doughy texture, roll out to a 10”x12” rectangle on a generously floured surface. Then, using a butter knife, …

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WEBApr 1, 2016 · From NPR. Lady Lock family recipe is one of the Top 25 Wedding Cookie Tables and you can find it in the CookBook. Step 1. Preheat oven to 350. Step 2. Gather all ingredients and measure them. …

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WEBNov 22, 2022 · Lady Locks. Preheat your oven to 425°F and line your baking sheet with parchment paper. Meanwhile, prepare Pastry Cream at least 4 hours before making the pastries. On a floured surface, unfold …

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WEBSep 20, 2008 · AUNT EVIE'S LADY LOCKS. 1 c. shortening. 1 1/2 c. flour. 1/2 c. sour cream. Mix flour and shortening thoroughly. Stir in sour cream and mix well. (A little …

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WEBLady Locks. Cookies rolled around tubes and filled with a cream filling. Original recipe makes 4 dozen. Ingredients. 1 cup butter 1 cup margarine 1 pound cottage cheese, creamed 4 cups all-purpose flour

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WEBDec 6, 2016 · Using a pizza cutter, cut into strips 1/2-3/4 inch wide. Wrap around forms, overlapping edges as you go. Once wrapped, place on a parchment-lined cookie sheet, …

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WEBOct 16, 2023 · In a medium heavy saucepan stir together sugar, flour, and salt. Gradually stir in half-and-half. Cook and stir over medium heat until thickened and bubbly. Cook …

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WEBDec 14, 2011 · Cut butter into dry ingredients. Add sour cream and buttermilk. Mix well. Divide into four parts, flour well, and fold like a rectangular envelope. Refrigerate …

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WEBDec 22, 2021 · Filling: Cook milk and flour on low in a medium saucepan until thickened. Whisking as it cooks. Remove from the heat and cool slightly. Place the mixture in the …

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WEBDec 12, 2017 · Transfer to a bowl and allow to cool. In the bowl of a stand mixer, cream the butter, vegetable shortening, and salt 5-6 minutes or until fluffy. Slowly mix in the powdered sugar, one cup at a time. Then mix in …

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WEBStep 2: Add sour cream and buttermilk. Mix until blended. You may need to add a little more flour if dough is too sticky. I added an additional 1/2 cup of flour. Step 3: Divide dough …

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WEBCombine the flour, sugar and salt together and whisk to combine. In the bowl of a mixer, combine the egg, butter, evaporated milk and vanilla. Whisk to break up the butter then …

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WEBDec 13, 2013 · 1 tablespoon sugar. Cut crisco into flour until it gets crumbly. Add remaining ingredients and mix at a low speed. Roll the dough to no more than 1/4″ thick on a …

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WEBDOUGH: Measure flour, add a pinch salt. Cut in 1 pound marg or butter (as for pie crust). Blend in sour ceam (I used plain no-fat yogurt). Refrigerate overnite or at least 6 hours. …

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